79°F | , Cagliari, Sardinia
Your search results

ABOVE Yacht Description

ABOVE yacht is a 78.00 ft long sailboat catamaran and spends the summer season in Sardinia. It was built by Sunreef Yachts in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features • Engines: 2 x John Deere 280 HP • Generator: 27KVA engines and a generator.

Accommodation

Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double(s)
Bed configuration: 4 Queen(s)

Cabin Breakdown

Double Cabins: 4

ABOVE Yacht Details

78'

Length

8

Guests

4

Cabins

5

Crew

Sunreef Yachts

Built by

€70,000 - €85,000

Weekly price low-high season

80 Litres/Hr

Consumption

8

Cruising Speed

Price Details

Price from: €70,000

High season rate: €85,000

Winter 2020/2021:

1-5 pax: $70 000
6-8 pax: $72 000

Christmas/New Year:

1-5 pax: $83 000
6-8 pax: $85 000

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

USVI pickup/drop off - $500 each

Summer 2020:

June and September: €68 000 + APA 30% + VAT
July and August: €72 000 + APA 30% + VAT
October: €63 000 + APA 30% + VAT

ABOVE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 140,000€ to 170,000€ 28,000€ to 51,000€ 30,800€ to 37,400€ 198,800€ to 258,400€ Discounts outside the main season are common.
7 day charter 70,000€ to 85,000€ 14,000€ to 25,500€ 15,400€ to 18,700€ 99,400€ to 129,200€ Standard charter rate, base for all calculations.
3 day charter 35,000€ to 42,500€ 7,000€ to 12,750€ 7,700€ to 9,350€ 49,700€ to 64,600€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000€ / 6 * 3 days = 35,000€
1 day charter 11,667€ to 17,000€ 2,333€ to 4,250€ 2,567€ to 3,117€ 16,567€ to 24,367€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

ABOVE Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Minimum Child Age: No
Generator: 27 KVA

Specifications

Guests: 8
Draft: 2.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 4
Double: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: Yes

Features

BBQ: 0
AC: Full
Generator: 27 KVA
Cruising Speed: 8

More Specifications

Flag: Portuguese
Homeport: West Mediterranean
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Deep Sea Fishing: No

Green Initiatives

Water Sports

Dinghy Size: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

• Air conditioning
• Deck Jacuzzi
• Yamaha MusicCast

Crew

Crew Information

Crew of ABOVE|Captain Captain

Captain: Rocco Sisto

Captain: Rocco Sisto

Nationality : Italian

Languages : Italian, English.

Rocco is a highly skilled and competent yacht captain with an extensive maritime career that spans over 25 years. He holds a prestigious MCA Ocean Master 200t certificate and his vast experience includes sailing throughout the Mediterranean and the Caribbean as well as 12 successful Atlantic crossings. Very versatile in his nature, Rocco is adept at handling a variety of situations, from the simple to the most challenging ones. He is also very eager and committed to a high standard of excellence, putting in every effort to ensure that each moment spent on board is flawless and meets his guests’ greatest expectations. Passionate about the sport of sailing, Rocco has participated in a number of regattas and takes great delight in sharing thrilling stories of his journeys at sea. Moreover, he is an avid lover of water sports and has been trained as a certified Advanced PADI Diver and Rescue Diver, sailing, kitesurfing and windsurfing instructor. Proud to be at the helm of ABOVE, Captain Rocco looks forward to welcoming guests for an unforgettable sailing experience.

First Mate: Stefano Di Francia

Nationality : Italian

Languages : Italian, Spanish, English and Portuguese.

A highly skilled and passionate seafarer, Stefano has over 10 years of experience in running sailing catamarans and mono hulls in the Mediterranean, Caribbean and crossing the Atlantic ocean.

He takes great pleasure in creating customized itineraries, entertaining guests and maintaining the boat to high standards. Keen on diving and water sports, he actively participates in planning guests’ activities to make sure that their stay on board ABOVE is the one to remember.



Chef: Aushi Walalam

Nationality : Italian- Venezuelan

Languages : Spanish, Italian, English.

Aushi is a talented professional Chef with a broad culinary repertoire and more than 20 years of work experience in restaurants and on luxury charter yachts. She never stops pursuing perfection and has successfully completed dozens of professional courses in Italian cuisine, wok style cooking, fish and seafood cookery and vegetarian cuisine. Her other achievements include degree in pedagogy and visual arts.

Having learnt secrets of authentic Italian cuisine from great Italian chefs, Aushi loves treating guests to classic Italian appetizers, entrées and desserts. Her Italian pasta, pizza, lasagna, focaccia, frittata, ciabatta, panna cotta, tiramisu and many other culinary creations are absolutely delicious. But holiday weight gain should not be of much concern, thanks to a wide range of water sports activities and water toys available on board ABOVE guests can fully enjoy their vacations.

Aushi prides herself on being a great team player and loves to create happy and truly memorable vacations.



Deckhand: Afonso Gonçalves

Nationality : Portuguese

Languages : Spanish, Portuguese, English.

Afonso is a dedicated deckhand focused on providing the best service to the guests. He started his maritime career 3 years ago and already proved himself as a reliable crew member.

Passionate about sports, especially sailing and surfing, Afonso is always happy to assist with any water sports activities. His outgoing personality and professional approach will make guests feel comfortable and cared for each day of their stay on board ABOVE.



Stewardess: Diana Carballo

Nationality : Spanish

Languages : Spanish, English, French and Italian.

With an extensive background in the hospitality and entertainment industry, Diana shines as an exceptional stewardess. Her charming character and good communication skills make guests feel at home. On top of that Diana is an experienced kids animator, professional dancer and adventurous soul, children absolutely love her.

She is a trustworthy person, who has proved to work effectively and efficiently, showing great responsibility and willingness to assist, when needed.

Menu

Breakfast


Fresh juices, coffee and tea will be served every morning accompanied by granola, cereals and a local fruit platter with fresh baked breads and muffins.


Pineapple Pancakes


Enjoy the blend of tropical flavors with these fluffy pineapple pancakes and homemade coconut syrup.


 


Vegetable Frittata


Eggs mixed with a variety of colorful vegetables and cheese. Baked to perfection and topped with fresh herbs.


 


Create Your Own Omelet


A French Omelet made with your choice of vegetables, cheeses, spinach and sautéed onions.


 


Eggs Benedict With Jumbo Lump Crab


Toasted English muffin layered with a slice of Canadian bacon, poached egg and jumbo lump crab meat. Topped with a rich and creamy hollandaise sauce and vibrant fresh herbs.


 


Perfectly Golden French Toast


Fluffy Brioche bread dipped in a vanilla and cinnamon mixture. Topped with powdered sugar, fresh berries and homemade syrup.


 


Cast Iron Shakshuka


Poached Eggs in a spicy tomato sauce with fresh herbs and avocado.


 


Classic American Breakfast


Eggs cooked to order with a side of bacon or sausage and classic crispy breakfast potatoes. Accompanied with a fruit and yogurt parfait.


 


Lunch


 


Crab Cakes


Maryland style crab cakes with jumbo lump crab meat served over a bed of vegetables with a delicious horseradish sriracha remoulade.


 


Spicy Shrimp Sushi Tower


Four layers starting with sushi rice. Then cucumbers and avocado, fresh mango salsa and spicy shrimp. Topped with black sesame seeds.


 


Seafood Bouillabaisse


Lobster, mussels, clams and scallops in a flavorful broth thickened with healthy vegetables and served with toasted French bread.


 


Seared Scallops


Scallops seared to perfection in an orange rum sauce overtop a sweet potato purée.


Summer Peach Spinach Salad


Grilled peaches over a bed of spinach. Packed with creamy goat cheese, avocado and crunchy toasted almonds and then drizzled with a homemade balsamic vinaigrette.


 


Shrimp Tacos


Spicy grilled jerk shrimp tacos with pineapple salsa. Topped with a creamy pina colada sauce.


 


Baked Lemon Pepper Chicken


Baked chicken in a peppery creamy lemon sauce served over almond rice with fresh vegetables.


 


 


Appetizers


 


Served with refreshing Cocktails, Wine or Champagne.


Charcuterie Board


Sushi Assortment


Mahi Mahi Ceviche


Creamy Cucumber Gazpacho


Melon, Prosciutto and Mozzarella Skewers topped with a Balsamic glaze


Bacon Wrapped Grilled Peaches


Teriyaki Salmon Bites


Grilled Caprese toast with burrata cheese and grilled avocados


Tuna Sashimi and avocado wonton cups


Homemade Pumpkin and Ricotta Ravioli


 


Dinner


 


Steak Oscar


Filet Mignon topped with Crab meat and a homemade Bearnaise sauce. Served with garlic mashed potatoes and grilled asparagus


 


Parmesan Pesto Tilapia


Tilapia broiled to a cheesy golden perfection and topped with pesto and fresh chopped tomatoes. Served with a truffle risotto and vegetables.


 


Lamb Kleftiko


Tender Lamb Shanks baked to perfection served over a potato puree with green beans and a red wine jelly sauce.


 


Baked Wild Striped Sea Bass


Sea Bass with Braised Daikon Radish and Piquillo Peppers in a Butter Sauce


 


Honey Garlic Salmon


Seared Salmon in a honey garlic sauce served with potato wedges and roasted red peppers


 


 


Cabernet Braised Short Ribs


Short Ribs baked in a cabernet wine sauce. Served with mashed potatoes and roasted vegetables.


 


Apricot Dijon Glazed White Fish


Local fresh caught fish baked in an apricot Dijon glaze with ginger and lime. Served over couscous rice and fresh greens.


 


Desserts


 


Poires Belle Helene


Classic French dessert of poached pears dipped in chocolate sauce with a side of vanilla bean ice cream and toasted almonds.


 


Chocolate Hazelnut Mousse


Light and fluffy hazelnut mousse topped with a homemade whipped cream and dusted with cocoa powder.


 


Lemon Semifreddo


Refreshing lemon semifreddo served on top of a Italian sponge cake with whipped cream and lemon zest.


 


Panna Cotta


Delicious Coconut Panna Cotta with Blackberry, Thyme and Sloe Gin Compote.


 


Almond Joy Pie


Enjoy pure coconut heaven with this almond joy pie. Coconut filling inside an Oreo crust with whipped cream and chocolate sauce drizzle and flakes of coconut topping.


 


Tiramisu


Authentic Italian Tiramisu. Elegant, rich layering of bold espresso and coco, creamy mascarpone cheese and ladyfinger cookies.


 


Mango Mousse Cake


This tropical whipped mango mouse is layered with coconut sorbet and then topped with fresh diced mangoes and coconut flakes.

Main image of ABOVE yachtImage of ABOVE yacht #2Image of ABOVE yacht #3Image of ABOVE yacht #4Image of ABOVE yacht #5Image of ABOVE yacht #6Image of ABOVE yacht #7Image of ABOVE yacht #8Image of ABOVE yacht #9Image of ABOVE yacht #10Image of ABOVE yacht #11Image of ABOVE yacht #12Image of ABOVE yacht #13Image of ABOVE yacht #14Image of ABOVE yacht #15Image of ABOVE yacht #16Image of ABOVE yacht #17Image of ABOVE yacht #18Image of ABOVE yacht #19

Compare properties

Similar Yachts

Scuba Onboard

Dreamcatcher

From €11,000/week
4 cabins
45 ft
FOUNTAINE PAJOT
6 guests
Built: 2021
124 US Gall/Hr

View

Scuba Onboard

VIGILANT 2

From €16,500/week
4 cabins
170 ft
Lagoon
8 guests
Built: 2021

View

Scuba Onboard

MAKANI I

From €6,100/week
4 cabins
39 ft
Bali Catamarans
10 guests
Built: 2020

View

Scuba Onboard

TEAM FACTORY

From €6,100/week
4 cabins
39 ft
Bali Catamarans
8 guests
Built: 2021

View

Scuba Onboard

SOMNIS

From €6,100/week
4 cabins
39 ft
Bali Catamarans
10 guests
Built: 2021

View

Scuba Onboard

Bright Sky

From €3,130/week
4 cabins
41 ft
Lagoon
10 guests
Built: 2019

View

Sunreef Yachts Charter
  • ABOVE

    Price from €70,000/week

    High season €85,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in Sardinia for Summer 2021 are 30% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price