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Dalmatino Yacht Charter

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Dalmatino Yacht Description

Presented by DMA Yachting, the astonishing charter yacht Dalmatino is a 142 ft sailboat featuring a jetski and a hot tub. The highlights of Dalmatino are her absolute comfort and fantastic layout. Dalmatino spends the season in Sardinia. She was completed by a custom yachtbuilder in 2019. The spacious yacht layout features 6 cozy cabins and easily accommodates up to 12 guests.

Dalmatino is classified primarily as a sailboat.

The sailboat features Engine: 2 x Cummins Mercruiser 450 HP Generators: 1 x Cummins Onan 50 kW, 1 x Cummins Onan 27 kW, 1 x Yanmar 65 kW engines and a generator.

Accommodation

Cabin 42 m2, with double bed (200*200 cm)
Cabin 35 m2, with double bed (200*200 cm)
Cabin 12 m2, with double bed (180*190 cm)
Cabin 16 m2, with two twin beds convertible into double bed (100*190 cm)

What is the cabin arrangement of Dalmatino?

  • 2 Master cabins
  • 4 Double cabins

Dalmatino

  • Weekly price:
    €59,000 - €65,000

    Low Season | High Season

  • Length: 142'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 8
  • Builder: Custom
  • Cruising Speed: 9-10
  • Max. Speed: 12
  • Built Year: 2019

Dalmatino Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 118,000€ to 130,000€ 23,600€ to 39,000€ 25,960€ to 28,600€ 167,560€ to 197,600€ Discounts outside the main season are common.
7 day charter 59,000€ to 65,000€ 11,800€ to 19,500€ 12,980€ to 14,300€ 83,780€ to 98,800€ Standard charter rate, base for all calculations.
3 day charter 29,500€ to 32,500€ 5,900€ to 9,750€ 6,490€ to 7,150€ 41,890€ to 49,400€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
59,000€ / 6 * 3 days = 29,500€
1 day charter 9,833€ to 13,000€ 1,967€ to 3,250€ 2,163€ to 2,383€ 13,963€ to 18,633€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €59,000

High season rate: €65,000

5% discount, september & october 2022. 5% discount, september & october 2022.

Price Terms

Plus Expenses

Dalmatino Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: small
Guest Pets: Yes
Water Capacity: 10.000 l
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: : 1 x Cummins Onan 50 kW, 1 x

Specifications

Tube: 1
Guests: 12
Maxspeed: 12
Draft: 2.70
Cruising Speed: 9-10
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Cabins: 6
King: 2
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 7
Basins:
Heads: 7
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: : 1 x Cummins Onan 50 kW, 1 x
Internet: Onboard WIFI
Cruising Speed: 9-10
Max Speed: 12

More Specifications

Flag: Croatian
Homeport: Split
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: Wiener ( Vienna insurance group)

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 6m, 70 HP Rismarine
Kayaks 1 Pax: 3
Kayaks 2 Pax:
Dinghy Hp: 70 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 2
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Crew

Crew Information

Crew of Dalmatino|Hercegovic Hercegovic

Crew of Dalmatino|Waiter Waiter

Crew of Dalmatino|Maid Maid

Crew of Dalmatino|Chef Chef

Crew of Dalmatino|Chef Chef

Crew of Dalmatino|Deckhand Deckhand

Captain: Andrija Ercegovic

ANDRIJA ERCEGOVIĆ-CAPTAIN (08/06/1991)
Captain Andrija was born in Split into a family with a 30-year long tradition of maritime enterprise.
He spent most of his childhood helping his father and brothers on different ships owned by their
family so he knew very early where he sees himself in the future, happy at sea.
Graduated from the secondary Maritime high school in Split as a nautical officer of the deck but with
his eagerness to run a ship on his own, he was slowly upgraded to a Captain, with more than 8 years
of experience so far.
Andrija is a very athletic person; in his free time his passions are spearfishing and free climbing. He
used to play a guitar very well but he gave that hobby up in order to pursue new interests.
His crew speaks very highly of him as he runs his ship professionally and diligently.
Overall, Andrija is very warm and easy-going person, which you can see for yourself if you decide to
book M/S “Dalmatino” for an extraordinary Croatian cruising experience.

FILIP ZEČIĆ-DECKHAND (06/08/1994)
Filip Zečić, born in Split on August 6th, 1994 a qualified deckhand with over four years of experience in
yachting. He brings professionalism and structured approach to everyday jobs on the vessel. He has
been exclusively working in the yachting industry since 2017 and has much experience in hospitality
and customer service as well from his previous jobs. He enjoys diverse challenges of working with a
team, both on deck and on the bridge. He took on the challenges of of learning the subtle skills of
leadership as being someone who follows direction very well as well as being someone who can lead
by example. A very friendly, calm a respectful person, Filip takes pride in being a great team player.


JAKŠA RADIĆ VRŽINA – CHEF (11/07/1992)
Jakša was born and raised in Split and from an early age has been surrounded by Mediterranean
smells and tastes that later became his signature cooking style.
He started his carrier as a teenager developing basic knowledge in an a la carte restaurants on the
coast and islands of Dalmatia but his curious spirit led him abroad and to charter yachts where he
found himself to be most creative.
His inspiration comes from nature and seaside way of life that can be shown in the traditional
cooking presented in a modern way. Enthusiastically learning new cooking techniques but because
the presence of daily fresh fish his focus is more on creating dishes which include raw or minimally
treated fish that keeps freshness and taste.
Jakša is friendly, open and always available to his guests for any request or suggestion about the
menu as the only goal he has is having a happy and satisfied guest.
In spare time he does sports and hiking but his biggest passion alongside cooking is traveling and
meeting new people and discovering new and interesting cultures.


TANJA MILAVIĆ – HOSTESS (21/08/1989)
Tanja was born in the city of Split. She finished Language education high school in Omiš, which is a
small town located on the sea and known in history for pirates. That should not scare you as it is just a
product of its rich culture in sailing and manufacturing of old wooden ships. She speaks fluent English
and has knowledge of conversational Italian and Spanish.
She is well experienced in working on boats and is eager to serve and make each one of her guests a
VIP one. Tanja is open to new experiences and getting to know new people and places which makes
her an easygoing person but very dedicated to her job as a crew member on Dalmatino.
In her free time, she loves going for walks in nature with her pets, doing pilates and hiking so he truly
enjoys the outdoors and has that adventurous spirit.

MARKO ŽULJEVIĆ – WAITER (14/11/1988)
Marko was born in Split where he finished his school education as an electronics technician but
being born by the sea made him take a different direction in life and he started working on
boats. He is experienced in his job, serving his customers in the best possible way.
People would describe him as a very communicative and an outgoing person. He speaks fluent
English and if you ever need good music, he is your go-to guy, when he is not on board of
Dalmatino, Marko is a DJ.

GABRIEL ALLEN IVANIŠEVIĆ – DECKHAND (13/12/2000)
Gabriel, as one of the youngest members of the crew is a great addition to Dalmatino. He was born in
Melbourne, Australia so no worries about his English. Gabriel is a sports person and actively plays
football and handball. Being so young, Gabriel is very excited to acquiring new knowledge although
he has been working on different yacht for the past few years.

INES ZEMUNIK – HOSTESS (02/07/1995)
After high school she went to study in Graz (Austria) because she always wanted to study outside of
Croatia.
Ines perfected German language in Austria, but after a year and a half, she decided to return to
Croatia because she desired to continue her career in her home country.
Graduated in International Management in Hospitality and Tourism at Aspira in Split. She speaks
fluent English and German.
In her free time, she loves hiking and is interested in any kind of recreation, so Ines tries to spend
most of her free time in nature and outdoors.
She loves to travel, meet new people and cultures, and learn new languages.
With a completed course for a tourist guide she is most definitely a great addition to the crew and
guests will be happy to learn new and interesting things from her while on board

Menu

MENU SAMPLE 2022



SATURDAY



DINNER 
TUNA TARTARE
(raw tuna, olive oil, lemon, capers, tomatoes, egg)
PAGRUS
(pagrus fillet, fish fond, seasonal vegetables)
Lavender panna cotta



SUNDAY



LUNCH 
CEVICHE
FISH IN SALT
(sea bass, fennel, swiss chard)
CHEESECAKE
DINNER 
BEEF CARPACCIO
( beef sirloin, pomegranate, olive oil, mustard, grana padano, tomato sauce)
LAMB ''PASTICADA''
(lamb leg, onion marmalade, bread, anchovies butter)
BEEF BELLY
( slow cooked beef, beef jus, onion gnocchi)
CANNOLI
( english custard, raspberries, mascarpone cream)



TUESDAY



LUNCH
PRAWN RISOTTO
( prawns, arugula, dried tomatoes, grana padano)
FISH EN PAPILLOTE
( hake, seasonal vegetables, rosemary, lemon)
CHOCOLATE SOUFFLE AND ENGLISH CUSTARD
DINNER
TAGLIATA
(beef sirloin, crunchy salad, mustard, chilli – basil flavoured oil)
DUCK BREAST
( orange sauce, red rice, fennel, grilled pear)
STRAWBERRY GANACHE



WEDNESDAY



LUNCH 
FISH CONSOMME
''BRUJET'' – TRADITIONAL DISH
(catch of the day, creamy polenta, tomato sauce)
HAZELNUT CREAM BROWNIE
DINNER 
HOMEMADE PASTA WITH LAMB
(homemade pasta, lamb ragu, grana padano)
MARINATED CHICKEN DRUMSTICK
(de-boned chicken drumstick, dried tomatoes, basil pesto)
TIRAMISU



THURSDAY



LUNCH
PRAWN PATE
GILT-HEAD BREAM FILLET
(lettuce, mayo dressing, swiss chard)
CHOCOLATE CAKE
DINNER
LINGUINI WITH ARUGULA AND ALMOND PESTO
RIB EYE STEAK 
(pickled green onions on the side)
DESSERT – CHEF'S CHOICE



FRIDAY



LUNCH
CLAMS IN WHITE WINE AND GARLIC SAUCE
BAKED OCTOPUS 
(vegetables on the side)
LEMON TART
DINNER
LOBSTER SALAD
(dill mayo, avocado, mustard, pickles, pickled daikon)
SWORDFISH
(black lentils)
DESSERT – CHEF'S CHOIC

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  • Dalmatino

    Price Terms: Plus Expenses

    Price from €59,000/week

    High season €65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Sardinia for Summer 2024 are 30% reserved. If you are considering a charter in this time period, inquire now!

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