FUERTE 3 Yacht Description
Sleek Classic Lagoon 67 completely Re-fit in 2014, accommodates up to 6 guests in spacious accommodations. 2 king cabins, 1 queen cabin or optional cabin with bunk beds ideal for children. Each cabin has it's own private bath with shower. Aft deck has hot/cold showers to rinse off after swimming. Large main salon has loads of seating and lounging area plus a large table for dinning inside or game playing if desired. Yacht refit in 2014 including: new engines, two new generators, all new refrigeration and freezers, new air-conditioning systems and new upholstery inside and out. One the the BVI's most experienced crews will deliver a Charter that exceeds your expectations.
Represented by DMA Yachting, the majestic charter yacht FUERTE 3 is a 67 ft sailing catamaran. The highlights of FUERTE 3 are her well-chosen interiors and interconnection with the sea. FUERTE 3 spends the season in Sardinia. She was constructed by the well-known ship builder Lagoon in 2004. A well-done refit was delivered in 2014 major refit. The spacious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.
FUERTE 3 is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x 160 HP Yanmar new 2014 17Kw & 7.5Kw new 2014 engines and a generator.
Accommodation
3 cabins with ensuite heads & showers: 2 cabins with over-sized queen beds, 1 cabin with queen bed or 1 bunk cabin for children only with singles bunks (these bunks are 71" in length, standard bunks are 79" in length).Spacious salon for lounging and game playing.
Very roomy cockpit for lounging and dining alfresco under hard top
Total refit in 2014 including: new engines, new generators, all new refrigeration and freezers, new air-conditioning new ice-maker, and all new cushions.
What is the cabin arrangement of FUERTE 3?
- 3 VIP cabins
FUERTE 3
-
Weekly price: €19,500 - €21,500
Low Season | High Season
- Length: 67'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 2004
- Refit: 2014 major refit
FUERTE 3 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
FUERTE 3 Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Taxes: 22%, exceptions available
Total
Note
14 day charter
39,000€
to
43,000€
7,800€ to
12,900€
8,580€ to 9,460€
55,380€ to 65,360€
Discounts outside the main season are common.
7 day charter
19,500€
to
21,500€
3,900€ to
6,450€
4,290€ to 4,730€
27,690€ to 32,680€
Standard charter rate, base for all calculations.
3 day charter
9,750€
to
10,750€
1,950€ to
3,225€
2,145€ to 2,365€
13,845€ to 16,340€
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,500€ / 6 * 3 days = 9,750€
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 39,000€ to 43,000€ | 7,800€ to 12,900€ | 8,580€ to 9,460€ | 55,380€ to 65,360€ | Discounts outside the main season are common. | |
| 7 day charter | 19,500€ to 21,500€ | 3,900€ to 6,450€ | 4,290€ to 4,730€ | 27,690€ to 32,680€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,750€ to 10,750€ | 1,950€ to 3,225€ | 2,145€ to 2,365€ | 13,845€ to 16,340€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,500€ / 6 * 3 days = 9,750€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €19,500
High season rate: €21,500
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire. This yacht has a FOUR night minimum.
CHRISTMAS/NEW YEARS: BVI Ports - 48 hr turn.
CHRISTMAS: 1-6/$26,000 - 7 night minimum.
NEW YEARS: 1-6/$28,000 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December. 48 hour turn please.
PLEASE NOTE: BVI ports Only and 48hrs between charters
* * * S P E C I A L S * * *
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire. This yacht has a FOUR night minimum.
CHRISTMAS/NEW YEARS: BVI Ports - 48 hr turn.
CHRISTMAS: 1-6/$26,000 - 7 night minimum.
NEW YEARS: 1-6/$28,000 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December. 48 hour turn please.
PLEASE NOTE: BVI ports Only and 48hrs between charters
* * * S P E C I A L S * * *
Price Terms
Inclusive
FUERTE 3 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: David Chown
We met over 20 years ago in eastern England while skating. When Dawn was not busy working in restaurants, she was the top skating coach for the UK. David was working as a systems engineer and electrician, as well as a chef at weekends. We spent our first few years together restoring our cottage which was built in 1585. Having sailed in many different areas we went to the BVIs and fell in love with the islands.
It was Dawn's idea to leave home and go off to sea, an idea that David greatly relished! We decided that David would update his license at the top sailing academy in the world, whilst Dawn had one to one lessons with one of the regions top cookery teachers.
We have been the longest constantly serving and busiest captain and chef for the largest crewed charter company in the world, working on various yachts always in the BVI. Our original idea was to work in this career for ten years. Having spent 12 years and almost 300 charters in the BVI's we are still saying we want to spend another ten years in the job we love!
David:
My family has been sailing for longer than I can remember. I trained in hotel management for 2 years. but somehow ended up becoming a electrician which I loved. I am a MCA/RYA commercially endorsed Yachtmaster 200 ton. I love to drive my 1963 MGB. roadster called "The Baby" whenever I can. I also enjoy old buildings, cooking, if Dawn lets me anywhere near the galley, photography, and I am attempting to learn the Didgeridoo with limited success!!
Dawn:
I was brought up travelling around Europe and North Africa with my parents. When they finally settled down back home in England I found my love of skating. Skating once again took me travelling! Having settled down with David in our Cottage I thought my traveling days were over. Then the BVIs and sailing found me and off to new adventures we went. I have worked in restaurants for many years and when I have time off, I love to do cookery courses for fun!
We are married and both non smokers.
Crew are full vaccinated for COVID 19
Menu
Breakfast
All served with tea, coffee, fruit juice, fruit platter, cereals, toast and preserves
Croissant Soufflé
Farmhouse ham and English cheddar baked in a croissant in a soft mustard and scallion soufflé
Coddled Tarragon Eggs
Eggs gently coddled in a Bain Marie with a creamy tarragon sauce served on oven baked bread
Blueberry Pancakes
Silver dollar blueberry pancakes with lashings of maple syrup
Lunch
All served with fresh baked bread and butter shells and accompanying wines
Tropical Shrimp Salad
Juicy tiger prawns cooked in a sweet chili and pineapple piquant sauce with a mango and lime dressing on a bed of crisp leaves
Chicken Tacos
Dawn’s secret taco sauce drenching succulent chicken and roasted mixed peppers, homemade guacamole, and crispy tacos
Filet Steak and mixed Bean Salad
Seasoned filet steak layered over a mixed bean salad with a creamy dressing
Hors d’oeuvres
Served with the Captain’s Happy “Island” Hour cocktails of the day!
Bacon pin wheels
Crisp lean bacon in a garlic puff pastry swirl
Chicken Satay
Marinated chicken breast strips gilled on a bamboo skewer served with a peanut dipping sauce
Garlic Mushrooms
Button mushrooms stuffed with an herb and goat cheese filling baked until golden brown
Dinner
Served alfresco with accompanying wines
Steak Giovanni
Fillet steak cooked on the BBQ to your liking with a port wine and mushroom reduction. Served with a Julian of baby Vichy carrots and a slow baked jacket potato
Anise de Mer
Scallops, sea bass and salmon in a light fennel and pernod crème fresh sauce. With buttered parsley new potatoes and asparagus tips
Pork lion
Sauvignon Blanc braised tender pork loin sliced onto a bed of Dijon mash, with an infused rosemary and garlic sauce. Served with seasonal glazed vegetables.
Desserts
Brandy Butterscotch Bananas
Sliced banana caramelized in a brandy butterscotch and coated in a chocolate crumble
Lemon three ways
A zesty lemon sorbet, a crispy lemon brulee, and a smooth lemon posset
Rum and chocolate cheesecake
A rich rum soaked chocolate mousse with a sweet biscuit base
