GYRFALCON Yacht Description
GYRFALCON yacht is a 60.00 ft long sailboat catamaran and spends the season in Sardinia. It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.
Accommodation
4 x Guests Cabins
Cabin Breakdown
GYRFALCON Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
GYRFALCON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $45,000 | $45,000 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $0 | $0 |
| Summer 2022 | $35,000 | $35,000 | $35,000 | $35,000 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $0 | $0 |
GYRFALCON yacht charter price
# of charter days
Base Price
Taxes: 22%, exceptions available
Total
Note
14 day charter
90,000€
to
96,000€
19,800€ to 21,120€
109,800€ to 117,120€
Discounts outside the main season are common.
7 day charter
45,000€
to
48,000€
9,900€ to 10,560€
54,900€ to 58,560€
Standard charter rate, base for all calculations.
3 day charter
22,500€
to
24,000€
4,950€ to 5,280€
27,450€ to 29,280€
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000€ / 6 * 3 days = 22,500€
1 day charter
7,500€
to
9,600€
1,650€ to 1,760€
9,150€ to 11,360€
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 90,000€ to 96,000€ | 19,800€ to 21,120€ | 109,800€ to 117,120€ | Discounts outside the main season are common. | |
| 7 day charter | 45,000€ to 48,000€ | 9,900€ to 10,560€ | 54,900€ to 58,560€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,500€ to 24,000€ | 4,950€ to 5,280€ | 27,450€ to 29,280€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000€ / 6 * 3 days = 22,500€ | |
| 1 day charter | 7,500€ to 9,600€ | 1,650€ to 1,760€ | 9,150€ to 11,360€ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €45,000
High season rate: €48,000
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's 2021 charters must start 12/28/21 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer 2022:
Summer Operating Area: Spain, Croatia, Italy, Greece
High season (July and August): €37 000 + APA 25% + VAT
Medium season (June and September): €35 000 + APA 25% + VAT
Low season (May and October): €33 000 + APA 25% + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's 2021 charters must start 12/28/21 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer 2022:
Summer Operating Area: Spain, Croatia, Italy, Greece
High season (July and August): €37 000 + APA 25% + VAT
Medium season (June and September): €35 000 + APA 25% + VAT
Low season (May and October): €33 000 + APA 25% + VAT
Price Terms
All InclusiveGYRFALCON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Chef/First Mate
Stew
Captain: Jacob Albano
Captain: Jake Albano
Nationality: US
Languages: Italian, English, Spanish
Jacob is an adventurous soul who has spent the last 10 years sailing and traveling around the world. After graduating from the University of Scranton with a degree in Finance, Jacob decided to change career paths and joined a sailboat on a 4000NM journey traveling from Hawaii to Fiji. This trip led to Jacob getting his captains license, organizing offshore sailing rallies, and dedicating his time to exploring the coasts of the Caribbean and Europe. Jacob has a deep passion for exploration and sailing and loves to share the experiences with his charter guests. He currently resides half the year in Italy, and half the year in the USA.
Chef: Tanya Rosenberg
Nationality: US
Languages: English, Spanish
Tanya is a creative and talented chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea) providing a positive, immaculate galley with a good understanding of chain of command, a can-do attitude and outstanding work ethic. Tanya specializes in French, Italian and Mediterranean cuisine, but can also create fusion seafood, vegan and gluten free menus. Client’s satisfaction is her main priority, assuring a memorable experience for the guests of Sunreef 60 GYRFALCON.
Stew: Valentina Bregoli
Nationality: Italian
Languages: Italian, English, Spanish
Valentina is a highly motivated young professional having graduated from Studiorium of Bologna in fashion management and Lci Felicidad Duce
Barcelona in luxury management. She started her career in modeling for fashion brands in Milan. Later, she gained her first experience in the yachting industry on board a 70ft sailing catamaran. She is passionate about travelling and discovering new cultures, therefore being a yacht professional is a dream job for her. Valentina enjoys challenges and is not afraid of hard work. She is filled with positive energy and keen on providing friendly atmosphere onboard S/Y GYRFALCON.
Menu
Reviews
Aileen
N + L
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!
Gallery
