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NOW OR NEVER Yacht Description

NOW OR NEVER yacht is a 112.00 ft long motor yacht monohull and spends the season in Sardinia. It was built by Westport in 2010. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.

The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2
Twin Cabins: 1

NOW OR NEVER Yacht Details

112'

Length

8

Guests

4

Cabins

5

Crew

Westport

Built by

€55,000 - €55,000

Weekly price low-high season

100 US Gall/Hr

Consumption

21 Knots

Cruising Speed

24 Knots

Max. Speed

2020

Refit

NOW OR NEVER yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 110,000€ to 110,000€ 22,000€ to 33,000€ 24,200€ to 24,200€ 156,200€ to 167,200€ Discounts outside the main season are common.
7 day charter 55,000€ to 55,000€ 11,000€ to 16,500€ 12,100€ to 12,100€ 78,100€ to 83,600€ Standard charter rate, base for all calculations.
3 day charter 27,500€ to 27,500€ 5,500€ to 8,250€ 6,050€ to 6,050€ 39,050€ to 41,800€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000€ / 6 * 3 days = 27,500€
1 day charter 9,167€ to 11,000€ 1,833€ to 2,750€ 2,017€ to 2,017€ 13,017€ to 15,767€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €55,000

High season rate: €55,000

4 night minimum

15% surcharge for Christmas and New Years

Delivery to Bahamas as applicable 4 night minimum

15% surcharge for Christmas and New Years

Delivery to Bahamas as applicable

Price Terms

Plus Expenses

NOW OR NEVER Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Sat Tv: Directv
Nude: Inq
Crew Pets: Yes
Number Of Dvds: Kaliedesca
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 24 Knots
Draft: 5.6
Cruising Speed: 21 Knots
Helipad:
Ac:
Ac Night:
Built: 2010
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 21 Knots
Max Speed: 24 Knots

More Specifications

Flag: USA
Homeport: Ft. Lauderdale
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 32' Yellowfin with twin 350hp + 17' Hells Bay Flats Boat
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

WiFi Booster

Crew

Crew Information

Crew of NOW OR NEVER|Captain Captain

Crew of NOW OR NEVER|Deckhand Deckhand

Crew of NOW OR NEVER|Stewardess Stewardess

Crew of NOW OR NEVER|Chef Chef

Crew of NOW OR NEVER|Deckhand Deckhand

Captain: Vance Allegre

CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.


MATE NICHOLAS EXTON
Nick was born in St- Thomas, USVI. He grew up surrounded by the Caribbean waters and quickly fell in the boating world. He has worked extensively on many sailboats, yachts and fishing vessels. His passion for the water is easily noticeable as he enjoys all types of fishing, diving and boating on his time off. He currently holds a USCG 100-ton Merchant Mariner license. He has been working in the private yachting industry for the last year and is always looking to further his knowledge. You can always find Nick smiling and looking for adventure.


CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.


STEWARDESS ADRIENNE MCKENNA
Adrienne was born in Harrisburg, PA and grew up in New Jersey. She loves the outdoors and keeping active. She is happiest when she is out on the water. She has over ten years in the hospitality business and enjoys hobbies such as golfing, fishing, traveling, and exploring new places. The aspect Adrienne enjoys the most about the yachting industry is keeping the guests smiling and offering top notch service.


DECKHAND CONNOR LINDSAY
Connor was born in St. Louis Missouri and grew up in Southern California. He attended community college for 2 years while living aboard his Cal 25 sailboat where he found his love for the water. After college, Connor found a crew position on a 38-foot sailboat and set out on what was supposed to be a two-year trip around the world. After a short three months the trip came to an end when COVID hit. Connor left the boat at Puerto Vallarta and continued on foot backpacking down Central America. In June 2021 Connor left for Florida to continue his career on the water with NOW OR NEVER.

Menu




SAMPLE MENU ITEMS


 


Rise & Shine


Chef-Made “Log cabin” Sausage – maple, sage


Tamago (Japanese omelet) Nigiri – sushi rice


Stone Crab Omelet - smoked trout roe, crème fraiche


Frittata - seasonal vegetables


Fancy Toast – avocado, cucumber, tomato


The Big Pancake – seasonal fruit, vanilla


Eggs en fuego – tomato, aji rocoto


Vanilla Yogurt Parfait – granola, tupelo honey


The Philly – filet mignon, onion jam, fried egg, cheddar mornay


Smoked Salmon Crepes – everything bagel




page1image33386112




Afternoon Delight






Tomato & Fennel Bisque – rosemary grisini


Chicken Katsu – panko breaded cutlet, mustard emulsion


Pan–Roasted Snapper – citrus vinaigrette


Smashed Cucumber Salad – buttermilk/poppyseed dressing


P. L. T. – pancetta, lettuce, tomato, ciabatta


Mango Salad – cashew, queso fresco, rum-spiked honey


The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles


_______________________








Canapés


Oysters – dashi mignonette


Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo



Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko



Stuffed Dates – gorgonzola, bacon jam



Crustini – confit fennel, goat cheese




page3image33542464  




Crudo (raw preparations)






Hogfish Tartare – charred lime mayo


Scallop Ceviche – aji amarillo, citrus


Snapper – grapefruit, crispy garbanzo


Spiny Lobster – avocado, jalapeño oil


Black Bass – yuzu, cucumber





____________________________




What’s for Dinner


Grilled Whole Fish – blistered tomato, chimichurri


KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade


Braised Spiny Lobster – acqua pazza, zucchini


South Florida Cioppino – royal red shrimp, snapper, venus ray clams


Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion




Reviews

September 2021
Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️
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  • NOW OR NEVER

    Price Terms: Plus Expenses

    Price from €55,000/week

    High season €55,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Sardinia for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price