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NOW OR NEVER Yacht Description

NOW OR NEVER yacht is a 112.00 ft long motor yacht monohull and spends the season in Sardinia. It was built by Westport in 2010. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.

The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2
Twin Cabins: 1

NOW OR NEVER Yacht Details










Built by

€55,000 - €55,000

Weekly price low-high season

100 US Gall/Hr


21 Knots

Cruising Speed

24 Knots

Max. Speed



NOW OR NEVER yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 110,000€ to 110,000€ 22,000€ to 33,000€ 24,200€ to 24,200€ 156,200€ to 167,200€ Discounts outside the main season are common.
7 day charter 55,000€ to 55,000€ 11,000€ to 16,500€ 12,100€ to 12,100€ 78,100€ to 83,600€ Standard charter rate, base for all calculations.
3 day charter 27,500€ to 27,500€ 5,500€ to 8,250€ 6,050€ to 6,050€ 39,050€ to 41,800€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000€ / 6 * 3 days = 27,500€
1 day charter 9,167€ to 11,000€ 1,833€ to 2,750€ 2,017€ to 2,017€ 13,017€ to 15,767€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €55,000

High season rate: €55,000

4 night minimum

15% surcharge for Christmas and New Years

Delivery to Bahamas as applicable 4 night minimum

15% surcharge for Christmas and New Years

Delivery to Bahamas as applicable

Price Terms

Plus Expenses

NOW OR NEVER Yacht Charter Locations

Summer Season

Winter Season


Salon Tv: Yes
Sat Tv: Directv
Nude: Inq
Crew Pets: Yes
Number Of Dvds: Kaliedesca
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq


Guests: 8
Maxspeed: 24 Knots
Draft: 5.6
Cruising Speed: 21 Knots
Ac Night:
Built: 2010
Cabins: 4
King: 1
Queen: 2
Twin: 1
Heads: 5
Electric Heads:


BBQ: 0
AC: Full
Cruising Speed: 21 Knots
Max Speed: 24 Knots

More Specifications

Flag: USA
Homeport: Ft. Lauderdale
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 32' Yellowfin with twin 350hp + 17' Hells Bay Flats Boat
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

WiFi Booster


Crew Information

Crew of NOW OR NEVER|Captain Captain

Crew of NOW OR NEVER|Deckhand Deckhand

Crew of NOW OR NEVER|Stewardess Stewardess

Crew of NOW OR NEVER|Chef Chef

Crew of NOW OR NEVER|Deckhand Deckhand

Captain: Vance Allegre

Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.

Nick was born in St- Thomas, USVI. He grew up surrounded by the Caribbean waters and quickly fell in the boating world. He has worked extensively on many sailboats, yachts and fishing vessels. His passion for the water is easily noticeable as he enjoys all types of fishing, diving and boating on his time off. He currently holds a USCG 100-ton Merchant Mariner license. He has been working in the private yachting industry for the last year and is always looking to further his knowledge. You can always find Nick smiling and looking for adventure.

Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.

Adrienne was born in Harrisburg, PA and grew up in New Jersey. She loves the outdoors and keeping active. She is happiest when she is out on the water. She has over ten years in the hospitality business and enjoys hobbies such as golfing, fishing, traveling, and exploring new places. The aspect Adrienne enjoys the most about the yachting industry is keeping the guests smiling and offering top notch service.

Connor was born in St. Louis Missouri and grew up in Southern California. He attended community college for 2 years while living aboard his Cal 25 sailboat where he found his love for the water. After college, Connor found a crew position on a 38-foot sailboat and set out on what was supposed to be a two-year trip around the world. After a short three months the trip came to an end when COVID hit. Connor left the boat at Puerto Vallarta and continued on foot backpacking down Central America. In June 2021 Connor left for Florida to continue his career on the water with NOW OR NEVER.




Rise & Shine

Chef-Made “Log cabin” Sausage – maple, sage

Tamago (Japanese omelet) Nigiri – sushi rice

Stone Crab Omelet - smoked trout roe, crème fraiche

Frittata - seasonal vegetables

Fancy Toast – avocado, cucumber, tomato

The Big Pancake – seasonal fruit, vanilla

Eggs en fuego – tomato, aji rocoto

Vanilla Yogurt Parfait – granola, tupelo honey

The Philly – filet mignon, onion jam, fried egg, cheddar mornay

Smoked Salmon Crepes – everything bagel


Afternoon Delight

Tomato & Fennel Bisque – rosemary grisini

Chicken Katsu – panko breaded cutlet, mustard emulsion

Pan–Roasted Snapper – citrus vinaigrette

Smashed Cucumber Salad – buttermilk/poppyseed dressing

P. L. T. – pancetta, lettuce, tomato, ciabatta

Mango Salad – cashew, queso fresco, rum-spiked honey

The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles



Oysters – dashi mignonette

Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo

Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko

Stuffed Dates – gorgonzola, bacon jam

Crustini – confit fennel, goat cheese


Crudo (raw preparations)

Hogfish Tartare – charred lime mayo

Scallop Ceviche – aji amarillo, citrus

Snapper – grapefruit, crispy garbanzo

Spiny Lobster – avocado, jalapeño oil

Black Bass – yuzu, cucumber


What’s for Dinner

Grilled Whole Fish – blistered tomato, chimichurri

KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade

Braised Spiny Lobster – acqua pazza, zucchini

South Florida Cioppino – royal red shrimp, snapper, venus ray clams

Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion


September 2021
Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️
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    Price Terms: Plus Expenses

    Price from €55,000/week

    High season €55,000/week

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    Yachts in Sardinia for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

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    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price