This is a food-focused itinerary for those cruising one of the most iconic yacht charter routes in the Mediterranean — from Sardinia’s Costa Smeralda, through the La Maddalena archipelago, and across to the cliffs of southern Corsica. And while the scenery is spectacular, it’s the food that sets this journey apart.
From fine dining right on the beach to wild chef’s tables under the stars, we’ve mapped out five unforgettable culinary stops along the way. These are the kind of places that turn a charter into a truly memorable experience — and they’re well worth planning ahead for.
If you love food as much as you love cruising, this is your route.
Stop 1: Hotel Cala di Volpe – Costa Smeralda
Mediterranean glamour, seafood classics, and Nobu-style Japanese overlooking the bay
Just a short cruise from your departure marina, Cala di Volpe is the perfect first stop on your culinary route — and one of the most iconic dining destinations along the Costa Smeralda. Set against the backdrop of Jacques Couelle’s striking architecture and the emerald waters of the bay, Hotel Cala di Volpe offers multiple world-class restaurants, all with direct yacht access via the private pontoon.
At lunch, head to the Barbecue Restaurant by the pool — a favorite for its long, leisurely meals of freshly grilled local fish and meat, served just steps from the water. Come evening, the mood shifts. Begin with cocktails at the chic Atrium Bar, recently renovated and perfectly positioned for golden-hour views across the bay. For dinner, choose between the refined Mediterranean cuisine at the Cala di Volpe Restaurant, or opt for a more exotic experience at Matsuhisa at Cala di Volpe, where Chef Nobu’s signature Japanese-Peruvian fusion is served in the iconic Bar Pontile, right above the yacht-studded pier.
Stop 2: Il Paguro – Cala Capra, Sardinia
Fresh-caught lobster and local dishes served just steps from your anchored yacht
Tucked into the quiet cove of Cala Capra, just across from the island of Caprera, Il Paguro makes an ideal lunch stop as you sail between the Costa Smeralda and the La Maddalena Archipelago. You can drop anchor just offshore and tender in directly to the restaurant’s private jetty — your table will overlook your yacht, with sweeping views of Capo Ferro and the turquoise channel.
The focus here is on authentic Mediterranean cuisine, with a strong local influence. Expect beautifully prepared seafood, freshly caught each morning — including spiny lobsters and local shellfish kept live in the on-site nursery. The menu leans on traditional Gallurese recipes, with an elegant, modern touch.
Service is warm and polished, led by longtime manager and sommelier Angelo Malaguarnera, whose knowledge of Sardinian wines and attention to detail elevate the whole experience. It’s a place that feels both relaxed and refined — perfect for a long lunch before cruising onward into the islands.
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Stop 3: Ja Corsica – Private Chef Experience in Southern Corsica
A one-of-a-kind picnic prepared by a Corsican chef, set in wild nature just for you
This is one of the most unique food experiences you can have on a yacht charter — and something we recommend to guests who want a true sense of place. Jean-Antoine Ottavi is a Corsican-born chef with fine dining credentials and a deep connection to the island. Rather than opening a restaurant, he brings the restaurant to you — setting up private, chef-led dinners in remote natural settings across southern Corsica.
Depending on your route and timing, we help select the perfect location — whether it’s a deserted beach or a quiet forest clearing inland. Jean-Antoine builds the menu with you in advance, based on seasonal Corsican ingredients, local wines, and the mood you want to create. Everything from the tableware to the plating is thought through, but the focus stays on the food and the setting.
Stop 4: La Caravelle – Bonifacio, Corsica
Seasonal seafood and Corsican specialities on the port’s most iconic terrace
As you enter Bonifacio’s dramatic cliffside port, The Caravelle is an easy and rewarding stop — just steps from the quay, with tables set on a shaded terrace right by the water. It’s a relaxed but refined setting, ideal for a dinner ashore after a day cruising the southern coast.
The kitchen, led by Chef Anthony Bourguignon, focuses on seasonal seafood: freshly caught lobster, local fish carpaccio, oysters, and other Corsican specialties reworked with a modern Mediterranean touch. The wine list is well curated, with a strong showing from Corsica and mainland France.
For something more casual, step into Le Cellier — a historic wine cellar once popular with sailors, now serving tapas and drinks in a laid-back, low-lit space that still carries the charm of its past.
Stop 5: La Table de la Plage – Murtoli Estate
Barefoot fine dining on the beach, with estate-grown produce and sea-to-grill menus
The final stop on this food-focused charter is also the most rooted in Corsican land and sea. At Domaine de Murtoli, sustainability and style go hand in hand, and the cuisine is as local as it gets: lamb and veal from the estate, vegetables from the gardens, olive oil from the mill, and seafood brought in fresh from nearby waters.
There are several dining experiences across the estate, but the one we recommend for yacht guests is La Table de la Plage — set just behind Plage d’Erbaju, one of the most beautiful and untouched beaches in Corsica. You can drop anchor and come ashore by tender, with tables tucked between olive trees and sun-bleached driftwood, just steps from the water.
The menu here follows the rhythm of the seasons and the sea: grilled catch of the day, shellfish, and rustic-chic Mediterranean dishes served in a setting that feels both natural and quietly refined. A chilled rosé in the shade, followed by dinner as the sky changes colour — this is the relaxed, coastal side of Corsican fine dining.
Other dining venues at Murtoli include La Grotte, a dramatic stone-carved restaurant with a wood fire and panoramic terrace, and La Table de la Ferme, a more formal setting where Chef Laurent Renard, Michelin-starred, serves a delicate, terroir-driven menu in a beautifully restored farmhouse. If you’re staying overnight on land, these are worth considering — but for yacht guests, La Plage is the one to book.
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