ARKTOS Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht ARKTOS is a 78.4 ft yacht featuring a hot tub. The main attractions of ARKTOS are her most appealing features and interconnection with the sea. ARKTOS spends the season in Sardinia. She was completed by the ship builder Lagoon in 2026. The well-planned yacht layout features 4 large cabins and easily accommodates up to 9 guests.
The features Engines 2 x John Deere N5-230 HP engines and a generator.
Accommodation
Cabin configuration: 1 Convertible, 3 DoubleBeds: 1 King, 1 Pullman, 2 Queen, 2 SingleWhat is the cabin arrangement of ARKTOS?
- 1 Master cabin
- 2 VIP cabins
- 3 Double cabins
- 1 Twin cabin
- 1 Pullman cabin
ARKTOS

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Weekly price: €70,000 - €96,000
Low Season | High Season
- Length: 78'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 55 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2026

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Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 70,000 | EUR 80,000 | MYBA |
| Winter | EUR 80,000 | EUR 96,000 | MYBA |
| Summer | EUR 70,000 | EUR 80,000 | MYBA |
Price Terms
MYBAARKTOS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 140,000EUR to 192,000EUR | 28,000EUR to 57,600EUR | 30,800EUR to 42,240EUR | 198,800EUR to 291,840EUR | Discounts outside the main season are common. | |
| 7 day charter | 70,000EUR to 96,000EUR | 14,000EUR to 28,800EUR | 15,400EUR to 21,120EUR | 99,400EUR to 145,920EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000EUR to 48,000EUR | 7,000EUR to 14,400EUR | 7,700EUR to 10,560EUR | 49,700EUR to 72,960EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000EUR / 6 * 3 days = 35,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR70,000
High season rate: EUR96,000
WEEKLY RATES for 2-8 guests - TO BE CONFIRMED
SUMMER 2026
Low season: €70 000 + 30% APA + VAT / MYBA terms
High season: €80 000 + 30% APA + VAT / MYBA terms
WINTER 2026-2027
Jan - April: €80 000 + 30% APA + VAT* / MYBA terms
XMAS: €92 000 + 30% APA + VAT* / MYBA terms
NEW YEAR: €96 000 + 30% APA + VAT* / MYBA terms
*If applicable - for boarding in Martinique & Guadeloupe, 8.5% VAT charged
ARKTOS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Watermakers, Air conditioning, Aft platform, Outdoor sound system, TV in saloon, Starlink, WiFi connection, Bluetooth speakers/sound system connection
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Water Sports
Tender Odyssey 635 Hypalon black / 200HP – 6.35m lenght, 2.65 width – 12 persons
• 2 x Seabob F9S
• 1 x eFoil
• 1 x Wing Foil
• 2 x Stand-Up Paddleboards
• 1 x Kayak (tandem)
• 1 x Wakeboard
• 1 x Towable inflatable
• Snorkeling equipment (full sets)
• Inflatable sea pool
Crew
Nationality: ITALIAN
Name: Georges SIMOS
Nationality: GREEK-AMERICAN
Position: Deckhand
Position details: 4
Languages: Not specified
Description: DECKHAND : George SIMOS
Greek / American
Basic STCW
RYA Powerboat level 2
5 years experienced.
Languages: Greek and English fluent
Born in Taiwan and raised in Athens, George developed a deep connection to the sea. Growing up by the Mediterranean naturally guided him toward a life on the water.
A former professional water polo player who won National, European and World championships. George brings strong swimming abilities, discipline, and teamwork to every vessel he joins.
Since childhood, George has traveled frequently in Florida, where much of his family resides. These years of travel allowed him to fully embrace American culture while maintaining his European roots, giving him a balanced and adaptable international perspective.
George’s professional background since always has been connected to hospitality, helping him develop a natural attentiveness to guest comfort and service. He has been from a trained professional barista to a waiter in high-end restaurants.
His yachting career started in 2021 in Santorini on catamarans that were doing both daily and charter cruises in the Aegean Sea, while being mentored by captains and senior crew to develop a versatile Deckhand/Steward skill set.
George is the perfect hybrid seafarer who is knowledgeable in all the nautical aspects as well as the guest service and experience.
Later, he worked on the private Sunseeker Predator 82 ' DIDDL ONE' in the Ionian Sea, Albania and Italy where he further refined his skills in deck operations and onboard service.
With his positive attitude, energy, and professionalism, combined with his excellent swimming skills and his expertise in handling the dinghies and on deck, George will be the ideal guide for guests sea excursions and life aboard the ARKTOS.
Outside of yachting, George enjoys music, DJing and arts as well as staying active water sports, meditation, and exploring different cultures, particularly in any coastal destination where the ocean lifestyle continues to inspire him.
Name: David BUSTOS
Nationality: SPANISH
Position: Chef
Position details: 2
Languages: Not specified
Description: CHEF: David BUSTOS
Spanish
Culinary School & Hospitality Service EHIB (Spain)
STCW95/2010
8 years experienced
Languages: Spanish, Catalan & English fluent
David is a professional chef with more than 8 years of experience in high-level restaurants, including Michelin-starred restaurants SA CLASTRA and DINS SANTI TAURA, 5-star hotels such as St. REGIS MARDAVALL and CASTELL de SON CLARET, and the yachting industry.
Originally from Palma de Mallorca, David has developed strong culinary skills working in demanding kitchens and luxury hospitality environments.
His experience includes positions as a chef on private and charter yachts such as Sunreef 60ft CALMA and San Lorenzo 98ft ASTRIMARE II, where he prepares customized menus for guests, always delivering high-quality service and great attention to detail.
David is specialized in Mediterranean cuisine, meat dishes, breakfasts, Mexican cuisine, and international flavors, always prioritizing the use of fresh ingredients and careful presentation. He has also gained international experience working in several restaurants in Switzerland such as BELLEVUE des ALPES and AIFACH AROSA, which has broadened his culinary perspective and his ability to adapt to different gastronomic environments.
He is passionate about traveling, nature, and discovering new cultures and trying new flavors. He loves visiting markets and seeing fresh, local products where he put my skills and imagination to the test, which allows him to fully enjoy the dynamic lifestyle of yachting. His passion, apart from cooking, is doing any kind of outdoor sport, skiing in the winter season, and in the summer enjoying the warm breeze and the scenery on a motorcycle.
Name: Marco PIGNATELLI
Nationality: ITALIAN
Position: Captain
Position details: 1
Languages: Not specified
Description: CAPTAIN: Marco PIGNATELLI
Italian
Master 500 GT, Officer of Watch 3000 GT - STCW95
11 years experienced
Languages: Italian (native), English, Spanish (fluent) & (basic) French
Born in Taranto, from the sun-soaked coast of Puglia in Southern Italy, Marco’s connection to the sea began with watersports like windsurfing and kitesurfing.
His passion led him to a professional Yachting career,, where he's built a solid track record navigating the Mediterranean, Red Sea, North Sea, Atlantic and Caribbean. Over the years, he has logged more than 40 000 nautical miles gaining strong experience in yacht deliveries, offshore passages, and luxury charter.
His path has taken him around the world, he’s lived in more than ten countries, embracing new cultures and building a truly global perspective.
As a captain, Marco values not just the journey, but the people he shares it with. He thrives in a team setting and takes pride in working closely with his crew to deliver a seamless, friendly, and professional guest experience.
Onboard ARKTOS, Marco brings both confidence and warmth. His deep love for sailing is matched by his enthusiasm for sharing it, whether you’re eager to learn the lines, or simply enjoy the wind with a cocktail in hand, Marco ensures every guest finds their own kind of Joy onboard.
Name: FAHDA BEKKAR
Nationality: ALGERIAN
Position: Stewardess
Position details: 3
Languages: Not specified
Description: STEWARDESS: Fahda BEKKAR
Algerian
Basic Safety Training – Eng1 Medical
Nursing Degree, IT Marratxi
Languages: English, Arabic, Spanish, Catalan
Raised in the Balearic Islands with Algerian heritage, Fahda carries the warmth and simplicity of the Sahara. Born near the desert and drawn to the sea, the ocean has always been her sanctuary, a place where she feels free and truly herself.
Her background in both the medical and luxury sectors has given her a strong sense of discretion, attention to detail, and guest-focused service.
Her natural ability to anticipate guests’ needs ensures onboard a smooth and well-organized environment throughout each journey. Fahda is dedicated on delivering exceptional hospitality & silver service, whether through the meticulous upkeep of the vessel and of the cabins or service of meals. She creates a relaxed atmosphere for guests while supporting her team with care and precision.
Deeply passionate about energy, wellness, and Pilates which she often integrates into the onboard experience; Fahda brings a mindful, calm & elegance uplifting presence to life onboard.
Her vibrant energy, multilingual skills, and love for connection make her a valued member of the ARKTOS crew.
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