CARTOUCHE Yacht Description
Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.
In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.
This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.
Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
Represented by DMA Yachting, the majestic charter yacht CARTOUCHE is a 95 ft sailing catamaran featuring a hot tub. The primary distinction of CARTOUCHE are her elegant profile and culinary experience. CARTOUCHE spends the summer and winter season in Sardinia. She was delivered by the ship builder Jean-Jacque Coste in 2011. An elegant refit was fulfilled in 2017 - 2021 - 2022. The well-planned yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
CARTOUCHE is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.
Accommodation
Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
What is the cabin arrangement of CARTOUCHE?
- 1 Master cabin
- 3 Double cabins
CARTOUCHE
-
Weekly price: €60,000 - €65,000
Low Season | High Season
- Length: 95'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Jean-Jacque Coste
- Consumption: 20 Litres/Hr
- Cruising Speed: 8knts
- Max. Speed: 14knts
- Built Year: 2011
- Refit: 2017 - 2021 - 2022
CARTOUCHE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
| Winter 2023 to 2024 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
CARTOUCHE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000€ to 130,000€ | 24,000€ to 39,000€ | 26,400€ to 28,600€ | 170,400€ to 197,600€ | Discounts outside the main season are common. | |
| 7 day charter | 60,000€ to 65,000€ | 12,000€ to 19,500€ | 13,200€ to 14,300€ | 85,200€ to 98,800€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000€ to 32,500€ | 6,000€ to 9,750€ | 6,600€ to 7,150€ | 42,600€ to 49,400€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000€ / 6 * 3 days = 30,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €60,000
High season rate: €65,000
SUMMER 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2024-2025 - UNAVAILABLE
SUMMER 2025: TBA
SUMMER 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2024-2025 - UNAVAILABLE
SUMMER 2025: TBA
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi
Crew Information
CAPTAIN
CHEF
STEWARDESS
DECKHAND
Captain: Charles MANDIL
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Maxime FORLER
French
STCW 95
Language: Fluent English
Maxime Forler is 30-year-old chef with 14 years of culinary experience in prestigious Michelin-stars restaurants in France.
Growing up in Alsace where food and wine is part of the culture, Maxime finds himself into the kitchen from a young age and is today a Qualified chef but also certified in oenology with intensive love for both cooking and wine tasting.
After five years within the well-known 2 stars Michelin Lalique Group in France, under the guidance of a « Meilleur Ouvrier de France » (MOF) chef, he moved on to a different culinary scene in Saint-Tropez to develop and extend his cooking horizons.
Stepping onboard a yacht as a chef for the first time this year is the start of a new chapter where « Gourmandise » and « plant-based » cuisine are his dedications. « Meet on Cartouche for a flavorful taste of experience »
STEWARDESS: Fanny VILLORY
French
STCW
Languages: Fluent English
Fanny is a dynamic and dedicated professional, newly entering the world of yachting.
With 8 years of solid experience in private service in prestigious locations such as Courchevel and Saint-Tropez, she has owned her skills in high-end hospitality and customer service.
Passionate about wellness and sports, she embodies an active and healthy lifestyle that she is eager to share with guests on board.
Her attention to detail, commitment to excellence, and ability to anticipate clients needs make her an ideal candidate to bring comfort and care to every maritime experience.
DECKHAND: Emilie JOSUE
French
STCW
Language: Fluent English, Italian & Spanish
Emilie is a Caribbean based sailor since the past 6 years.
She joined the maritime industry when she discovered a passion for sailing.
Starting as Stewardess and cook on sailing boats, she is today a qualified sailor with a 200gt certificate in hand and several experience as mate and captain on small vessel.
Sailing in different parts of the World such the Carribean, Mediterranean, Atlantic and Pacific, on various models of sailing catamarans gave her experience and determination to grow and commit to a long term career on yachts.
Her commitment is to ensure the well-being and safety of guests on board.
She has high standards due to an extensive service and hospitality background.Sailing as a first hobby she also loves diving and fishing so spending her free time in her homeland Guadeloupe seems the ideal life for such a sea oriented individual.
Menu
SAMPLE MENU MADE BY PAULINE BOULAY
BREAKFAST
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.
Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham
Homemade bread, brioche and cakes. Pancakes, crepes or bagels.
APPETIZER
Goat cheese espuma and smash zucchini glass
Green mango salad and pickles
Puff with homemade tapenade and dried tomato.
Accra, Samosa
Makis with fresh fish or vegetables
Mix of fresh vegetable with humus and tatziki
COCKTAILS
Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch
STARTER
Fried shrimps with sweet sour dressing.
Fresh cold soup with pumpkin, ginger, coconut milk.
Mango and crab tartar.
Eggplant nems with lemon dressing and ricotta.
Ursin Flan.
Roasted scallop with vanilla dressing.
Exotic salad with shrimps, avocado and grapefruit.
MAIN COURSE
Columbo pork and local vegetables.
Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
Papillote fish with green pepper and smash sweet potatoes.
Shrimps risotto with crustacean espuma.
Duck breast with orange chutney with roasted potatoes.
Entrecote with a mix of dressing and vegetables.
Marlin blanquette with linguine.
Fish carpaccio with ginger and curcuma dressing with sashimi sauce
Tahitian fish with rice and coconut milk and roasted banana plantain
Smoked fish with quinoa salad, nuts and ginger dressing
Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
Grilled fish, « beurre blanc » dressing with vegetable flan
Half cooked tuna with sesame seeds and soja sauce, salad
Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
DESSERT
Profiteroles
Millefeuilles
Roasted pineapple with coconut mousse
Banana cake
Exotic tiramisu
Maracudja mousse
Chocolate cake
Fresh fruits with vanilla salad or chocolate dressing
Fruits and sabayon
Tatin pie
Homemade sorbet - Ice cream cup
Moka
Gallery
