CNB76 2021 Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht CNB76 2021 is a 75 ft sailboat. The most attractive features of CNB76 2021 are her absolute comfort and culinary experience. CNB76 2021 spends the season in Sardinia. She was delivered by the well-known ship builder CNB Bordeaux in 2021. The expansive yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.
CNB76 2021 is classified primarily as a sailboat.
and a generator.
Accommodation
All guest cabins are forward of the saloon, owners cabin, 1 double cabin that converts to twin, and 1 bunk cabin, all with en-suiteWhat is the cabin arrangement of CNB76 2021?
- 2 Double cabins
- 1 Twin cabin
CNB76 2021
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Weekly price: €25,000 - €30,000
Low Season | High Season
- Length: 75'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: CNB Bordeaux
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2021
CNB76 2021 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 50,000€ to 60,000€ | 10,000€ to 18,000€ | 11,000€ to 13,200€ | 71,000€ to 91,200€ | Discounts outside the main season are common. | |
| 7 day charter | 25,000€ to 30,000€ | 5,000€ to 9,000€ | 5,500€ to 6,600€ | 35,500€ to 45,600€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500€ to 15,000€ | 2,500€ to 4,500€ | 2,750€ to 3,300€ | 17,750€ to 22,800€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000€ / 6 * 3 days = 12,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €25,000
High season rate: €30,000
Summer 2024
Low rate: April, May and October €25000
Mid rate: June and September €28000
High rate: July and August €30000
All plus VAT and 25% APA
Minimum 7 day charter in July and August
Summer 2024
Low rate: April, May and October €25000
Mid rate: June and September €28000
High rate: July and August €30000
All plus VAT and 25% APA
Minimum 7 day charter in July and August
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Curtoys
Chef/Stew
Menu
Sample Charter Menu
Menus will vary depending on any dietary requirements, season and location of vessel
All breakfasts are accompanied daily with a fresh local fruit platter, cereals, yogurts, hot beverages, juices or smoothies
Day 1
Breakfast- Smashed Avocado Toasts | Poached Eggs | Whipped Ricotta | Coriander | Dukka | Choice of Smoked Salmon or Serrano Ham
Lunch- Mexican Baja Fish Tacos | Barbacoa Beef Tacos with Chimichurri | Jalapeño and Mango Salsa| Black Bean and Corn Salad | Chunky Guacamole | Homemade Tortilla Chips
Appetizer- Spiced Carrot and Ginger Soup | Croutons
Main- Lamb Kleftiko | Lemon Garlic Roast Potatoes | Mediterranean Vegetables
Dessert- Passionfruit and White Chocolate Cheesecake | Fruit Coulis | Orange Crisp
Day 2
Breakfast- Banana Bread Pancake Stack | Whipped cream | Cinnamon | Banana | Crushed Nuts | Walnut Syrup
Lunch- Niçoise Salad | Seared Local Tuna Steak | Crusty Bread | Whipped Butter
Appetizer- Sicilian Porcini Mushroom Arancini Balls | Truffle Mayo
Main- Pork Belly | Crackling | Spiced Sweet Potato Puree | Carrot Crisps | Griddled Vegetables | Pork Jus
Dessert- Raspberry and Almond Tartlets | Fresh Custard
Day 3
Breakfast- Turkish Shakshuka | Crumbled Feta | Chopped Herbs | Warm Toasted Pitta
Lunch- Pressed Picnic Vegetable Focaccia | Ham, Spring Onion and Gruyere Quiche | New Potato and Bacon Salad | Panzanella Salad | Leafy Greens
Appetizer- Bahamian Style Conch Fritters | Dipping Sauce
Main- Whole Grilled Jerk Snapper | Rice and Peas | Fried Plantain | Mac and Cheese
Dessert- Barbecued Pineapple | Rum Glaze | Coconut Ice Cream | Toasted Coconut Flakes
Day 4
Breakfast- Mini Breakfast Frittatas | Smoked Salmon, Wilted Leeks and Cream cheese | Chorizo, Tomato, Red Pepper | Goats Cheese, Spinach, Red Onion
Lunch- Fresh Sushi with locally caught fish | Tuna Tataki| Tempura Vegetables | Miso Edamame Salad | Bang Bang Cauliflower
Appetizer- Butternut Squash Ravioli | Sage and Hazelnut Butter
Main- Beef and Mushroom Steamed Pudding | Creamed Mustard Mash | Roasted Heirloom Carrots
Dessert- Tiramisu | Dark Chocolate | Mascarpone Cream
Day 5
Breakfast- Traditional English Breakfast - Bacon | Sausage | Fried Egg | Grilled Vine Tomato | Mushroom | Hash Brown | Baked Beans | Toasted Sourdough
Lunch- Rose Harissa Roasted Chicken | Spiced New Potatoes | Broad Bean and Confit Tomato Salad | Beetroot with Crème Fraiche and Chives | Mixed Greens
Appetizer- Smoked Mackerel Lollipops | Fennel Apple Salad | Lemon Puree
Main- Pan Fried Seabass | Squid Ink Linguine | Cockle and Mussel Fricasee
Dessert- Chilled Chocolate Fondant | Salted Caramel Butter Sauce
Day 6
Breakfast- Baked Brioche French Toast | Crispy Bacon | Blueberries | Rum infused Egg Custard | Maple Syrup
Lunch- Lamb Koftas | Falafel Bites | Greek Salad | Tabbouleh with Pomegranate and Toasted Pine Nuts | Tzatziki | Hummus | Warm Flatbreads
Appetizer- Thai Style Snacks | Spiced Fishcakes | Vegetable Spring Rolls | Coconut Baked Shrimp | Pork Lettuce Wraps | Trio of Dipping Sauces
Main- Galangal Seafood Soup
Dessert- Lime Tart | Coconut and Chilli Sorbet
Day 7
Breakfast- Huevos Rancheros | Warm Flour Tortilla | Fried Egg | Black Beans | Tomato | Chilli Avocado | Crumbled Feta
Lunch- Tapas Style- Halloumi Bon Bons | Baked Camembert| Spicy Baked Meatballs | Goats Cheese stuffed cherry peppers | Patatas Bravas with Aioli | Salt and Pepper Calamari | Braised Lamb Croquettes | Olives and Breads
Appetizer- Tuna Tartare | Sesame | Ginger | Chilli | Toasted Ciabatta
Main- Lamb Loin | Parmesan Risotto | Wild Mushrooms | Wilted Spinach
Dessert- Rum Baba | Poached Pears | Ginger Ice Cream | Ginger Crumb
