Halcyon Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht Halcyon is a 80 ft sailing catamaran featuring a jetski. The most attractive features of Halcyon are her well-chosen interiors and fantastic layout. Halcyon spends the summer season in Sardinia. She was completed by the ship builder Sunreef Yachts in 2024. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.
Halcyon is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
Oversized master suite with 3 VIP guest cabins. King beds in all staterooms.What is the cabin arrangement of Halcyon?
- 4 Master cabins
Halcyon
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Weekly price: €90,000 - €100,000
Low Season | High Season
- Length: 80'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Built Year: 2024
Halcyon Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | €70,000 | €70,000 | €70,000 | €70,000 | €70,000 | €70,000 | €70,000 | €0 | €0 | €0 | €0 |
| Winter 2024 to 2025 | $90,000 | $90,000 | $92,000 | $94,000 | $96,000 | $98,000 | $100,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | €70,000 | €70,000 | €70,000 | €70,000 | €70,000 | €70,000 | €70,000 | €0 | €0 | €0 | €0 |
| Winter 2025 to 2026 | $90,000 | $90,000 | $92,000 | $94,000 | $96,000 | $98,000 | $100,000 | $0 | $0 | $0 | $0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Halcyon, the expected APA is 20% to 35% of the charter price ($18,000 - $31,500), making the charter cost $108,000 to $121,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Halcyon Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 180,000USD to 200,000USD | 36,000USD to 60,000USD | 39,600USD to 44,000USD | 255,600USD to 304,000USD | Discounts outside the main season are common. | |
| 7 day charter | 90,000USD to 100,000USD | 18,000USD to 30,000USD | 19,800USD to 22,000USD | 127,800USD to 152,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 45,000USD to 50,000USD | 9,000USD to 15,000USD | 9,900USD to 11,000USD | 63,900USD to 76,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000USD / 6 * 3 days = 45,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD90,000
High season rate: USD100,000
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Halcyon Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
1st Mate
Stew
Captain: Adrien Rolland
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.
1st Mate Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organization.
Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.
Stew Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is a dedicated doctorate student with a deep passion for psychology which brings a unique blend of knowledge and care to her role as a stewardess aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether it’s through thoughtful conversations or creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood
Menu
SAMPLE MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaesDay 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Reviews
-Thank you very much for being an important part of our journey around the Amalfi Coast. We greatly enjoyed our family experience and you have accompanied us all along the way. Thank you very much for caring and for the wonderful spirit. Everyone has enjoyed this trip so much, the water sports, visiting the different towns, relaxing on the boat. Thank you for taking care of all the details so that we could enjoy being all the family together before we part different ways!
All the best, Nicky, Iann, John, Santi, Ines, Niko
-You have all been so kind and attentive and our trip wouldn't be as memorable as it was without all of your hard work. Thank you for giving us such an unforgettable trip and we wish you all the best!
Love, Alix
-Dear Captain Adrien
Thank you so much for such a wonderful week. The watersports trips to land (at all hours!) Nico, Nicky, Alix, Santi, John, Ian and myself thank you very much. All the best, Ines and Nico
Thank you for a wonderful experience cruising around the Amalfi Coast. Pierre you are a very gifted chef and the food was perfect. Kasia thank you for the service and cleaning with a smile and managing the kiddies to give us a much needed break. Adrien you were always flexible and accommodating with the group. We enjoyed your company and the kids will talk about the trip for years to come.
Malto Grazzie, Alexopulis and Perry Family
Thank you so much for a fantastic holiday with our families. It's been 2 weeks of a beautiful adventure alongside you and we appreciated all your attentions and hard work to make this trip personal and special. Lisa of the Seas is in good hands. We'll come back for more fishing! Anne and Julien
Bob, Taylor, George, Robin, William, Mark, Brian, Geoff
Thank You/Merci, Adrien, Pierre, Francesco for turning our voyage into a beautiful memory. We look forward to sailing with you again! With deepest gratitude, The Miron Family
Aye! Aye! Aye!
Amazing time - At the end of the week - You and Adrien made everyone feel like we're all old friends. I really appreciate all the above and beyond you've done for us to make this such a special week. We hope to be back sooner rather than later.
Bill and Ann
This was the most amazing trip ever! Not only was this place beautiful it was topped off by the best captain and 1st mate/chef. The only amazing meals were the ones prepared on the boat! This trip was the best all the way from planning everything for us to taking care of us from Day 1. - Marty, Alicia and Peg
This was a trip of a lifetime! Thanks so much for taking care of us with the food and through the islands! They were beautiful and we can't wait to schedule our next trip. Thanks so much!! - Shannon and Jon
To say this trip was amazing is an understatement! Visiting the beautiful islands on a beautiful boat has been an incredible experience! Having said that, this experience would not have been near as enjoyable had we not had the team of Adrien and Christina hosting our trip. Adrien is very knowledgeable as a captain of this boat and Christina was not only the most incredible cook and hostess, the fact that she was so knowledgeable of the islands and transportation was a HUGE relief! - Chris and Dawn
So grateful for Adrien and wonderful Christina. You both have made this trip and this boat the most wonderful idea. We're so grateful to have you both. This time and these people. To many more adventures. - Jordan
Absolutely fantastic time here on Deep Blue with Adrien and Christina. Delicious food and a great, fun time. Adrien, Merci de nous garde en securite et de votre patience, en particuier avec Jan. Much love and thank you so much.
Wonderful vacation in Paradise! The Deep Blue was an amazing experience! Christina is a great Chef and Adrien is focused on safe travels. Thanks for everything!
We cannot thank you enough for an unforgettable week. Christina, every meal left us speechless and stuffed with amazing food. Between the smoothies, charcuterie boards and scrumptious desserts, it will be hard re-adjusting back at home. I think collectively we have each gained a few pounds but it was well worth it. Merci Beaucoup Adrien, our voyage couldn't have been any smoother. Thank you for being there whenever we needed a ride on the dinghy, and for helping us around the ship whenver we needed it.
Thanks for a memorable week of food and fun. The rope swing was an amazing idea and I loved your banter Adrien. Christina, I have never been so full. Thanks for an amazing week. The food has actually been so good I don't know how I'm going to survive at home. Thank you for the amazing experience. It will not be the same without you.
Nathan, Luke, Jeanne, Gabe, Karen
Thank you so much for an incredible week. We all enjoyed Christina and Adrien so much. Perfect itinerary, great meals, wonderful service and a beautiful boat. We are leaving with so many great memories. Thank you for everything. Dave and Tory
Christina and Adrien - We love you both. Although a challenge to understand Adrien better than 50% of the time! Christina ALWAYS brought it with the EPIC snacks and meals. Such a professional, top notch service from two of the BEST! Thank you for an incredible week! Matt and Julie
Thank you Christina and Adrien for making our BVI Deep Blue vacation so amazing and memorable! The charter, food and islands were truly perfect. We had the best time with friends making more memories with lots of laughs! Thank you both for making it relaxing, easy and carefree! AJ and Kate
The Dickeys, The Allens and The Thoms
Thank you again.
Sincerely;
Kyle
What a fabulous trip! The scenery and locations were wonderful, the food and drink were delicious and the people on the boat were the best part of the trip, including Christina and Adrien! You were so thoughtful, professional and just mad this entire trip so memorable and pleasant! XOXO Cindy & Jamie
Such a great trip! Thank you Christina and Adrien for a fabulous experience! We really loved the Virgin Gorda day! The food was fantastic and displayed beautifully! Thank you for a trip of a lifetime. Love and Hugs, T and R
Thank you Adrien and Christina! The trip was amazing in every way and you two made it so special. We love you and will miss you! Jamie & Tim
Gallery
