IKIGAI Yacht Description
Represented by DMA Yachting, the majestic charter yacht IKIGAI is a 82 ft sailboat. The primary distinction of IKIGAI are her impeccable styling and inviting socializing areas. IKIGAI spends the summer season in Sardinia. She was completed by the renowned boatbuilder JFA Chantier Naval in 2001. A comprehensive refit was finalized in 2018. The expansive yacht layout features 3 generous cabins and comfortably accommodates up to 8 guests.
IKIGAI is classified primarily as a sailboat.
What is the cabin arrangement of IKIGAI?
- 1 Master cabin
- 2 Twin cabins
- 2 Pullman cabins
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IKIGAI Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 56,000€ to 64,000€ | 11,200€ to 19,200€ | 12,320€ to 14,080€ | 79,520€ to 97,280€ | Discounts outside the main season are common. | |
7 day charter | 28,000€ to 32,000€ | 5,600€ to 9,600€ | 6,160€ to 7,040€ | 39,760€ to 48,640€ | Standard charter rate, base for all calculations. | |
3 day charter | 14,000€ to 16,000€ | 2,800€ to 4,800€ | 3,080€ to 3,520€ | 19,880€ to 24,320€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000€ / 6 * 3 days = 14,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €28,000
High season rate: €32,000
Winter High Season: 32 000 EUR/week + APA
Winter Low Season: 28 000 EUR/week + APA
Summer High Season: 32 000 EUR/week + VAT + APA
Summer Low Season: 28 000 EUR/week + VAT + APA
Winter 2024/25- Available in the Caribbean (also available for a Transatlantic Charter).
Summer 2025- Moving towards Panama mid-March 2025, stopping in Colombia and San Blas
Winter 2025/26- Fiji Area
Summer 2026- South PacificWinter High Season: 32 000 EUR/week + APA
Winter Low Season: 28 000 EUR/week + APA
Summer High Season: 32 000 EUR/week + VAT + APA
Summer Low Season: 28 000 EUR/week + VAT + APA
Winter 2024/25- Available in the Caribbean (also available for a Transatlantic Charter).
Summer 2025- Moving towards Panama mid-March 2025, stopping in Colombia and San Blas
Winter 2025/26- Fiji Area
Summer 2026- South Pacific
Price Terms
Plus ExpensesIKIGAI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Tiago Alegre
Tiago Alegre - Capitain - Spanish
Sailing and Work Experience
Tiago has extensive maritime experience, having worked on over 10 different yachts in various capacities. In his most recent roles, he served as captain on M/Y CAPRI, overseeing the revitalization of the yacht, managing contracts, coordinating shipyards, and handling a tight schedule. He also captained S/Y GIGI successfully delivering the yacht from Menorca to Palma. Additionally, Tiago has worked as a watch leader on S/Y L’HIPPOCAMPE first mate on S/Y WINDROSE OF AMSTERDAM and S/Y PATTO and as a deckhand on S/Y INT CLASS and S/Y J CLASS RAINBOW. In these roles, he has carried out a wide range of tasks, including navigation, rigging repairs, engineering work, tender driving, yacht deliveries, and managing watersport activities, all while ensuring the highest standards of safety and maintenance. His versatility and leadership have made him an invaluable asset across a variety of challenging sailing environments.
Job Description
As Captain, the overall running of the vessel is Tiago’s responsibility; this includes the navigation, safety and experience of all onboard. He ensures that IKIGAI runs smoothly and efficiently whilst adhering to all the appropriate regulations.
Licenses and Certificates
• YM Offshore Sail CE
• PWL2
• GMDSS (GOC)
• HELM
• PER
• Efficient Deckhand
• Bachelor’s degree in Civil Engineering
• AEC 1&2
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Brigette Philippa Van Aswegen - Stew/ Chef - South African
Sailing and Work Experience
Brigette has a broad range of maritime experience, having worked on seven different yachts in a range of different roles. Most recently, she served as 1st mate, sole stewardess, and chef on S/Y YEARS OF LAUGHTER where she managed sailing operations, interior maintenance, provisioning, and meal preparation for a private family during a busy summer season. She also played a key role in the yacht's extensive refit, gaining hands-on experience with yacht systems and maintenance.
Brigette's diverse roles include working as a temp deck/stew/crew cook on S/Y NULUV, participating in yacht deliveries on several vessels like S/Y Geronimo and S/Y Phileo, and serving as temp chef on M/Y THINK BIGGER where she handled provisioning and cooking for guests and crew. Brigette is also a seasoned sailor, competing in many prestigious offshore yacht races including the Mossel Bay Race, the West Coast Race and the Rolex Giraglia.
Job Description
As the Chef/Hostess, Brigette is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, and the interior of the yacht is clean and serviceable. She is a creative chef, varying her meals to provide a variety and according to the location of IKIGAI to have as much relevance as possible to the country being visited.
Licenses and Certificates
• RYA/MCA YACHTMASTERS OFFSHORE Certificate number 60194
• RYA Commercial Endorsement : Professional Practice and Responsibilities issued: 21/04/2023
• RYA Powerboat Level 2 issued : 12/02/2022
• SAFMA - Fire Prevention and Fire Fighting valid until : 01/11/2027
• STCW - Elementary First Aid date of issue : 20/01/2022
• STCW - Personal Safety and Social Responsibility issued 18/01/2022
• STCW – Personal Survival Techniques valid until 13/01/2027
• GMDSS Short Range Certificate (radio license) certificate no 878490
• Level 2 Food Safety and Hygiene for Catering (Food Safety UK ONE Training Services Certificate Number 191879-167-992-2254)