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PENELOPE Yacht Charter

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PENELOPE Yacht Description

Penelope is a majestic 48.00 superyacht built by Isa Yachts in 2005 and refitted in 2024-2025.
She boasts superb volume wisely arranged, in order to exploit living areas at their best and delight the most discerning guests.

The yacht boasts a thoughtfully designed night layout, accomodating up to 12 guests in 6 exquisite cabins.
The full beam master cabin is located on the main deck and features 2 lavish marble bathrooms (one with shower, one with bathtub).
The guest accommodation area is located on the lower deck across two double cabins at the stern, two mid-ship twin cabins and one vip cabin forward, all with ensuite facilities.

Penelope’s interiors are characterized by stylish lines.
The spacious main saloon features an ample dining table and a generous aft lounge area.
Rising to the upper deck, guests will find an additional huge saloon equipped with sofas and al fresco lounge and dining area.

The exterior areas, styled by Walter Franchini, spread across three teak decks.
The spacious sundeck is crowned by the wonderful Jacuzzi, the perfect spot for relaxing and spending long sunny days.

Her experienced crew of 9 boast an extensive experience and ensure a first-class service and warm hospitality.

Accommodation

Main deck:
- 1 Full beam owner’s cabin with 2 ensuite bathrooms
(one with shower, one with bathub)
- Separate Office zone

Lower deck:
2 symmetrical double cabins with ensuite at stern
2 midship twin cabins with ensuite
1 vip cabin with ensuite at bow

What is the cabin arrangement of PENELOPE?

  • 1 Master cabin
  • 3 VIP cabins
  • 4 Double cabins
  • 2 Twin cabins

PENELOPE

Main saloon
Main saloon
  • Weekly price:
    €190,000 - €210,000

    Low Season | High Season

  • Length: 157'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 9
  • Builder: International Shipyard Ancona
  • Cruising Speed: 14
  • Built Year: 2005
  • Refit: 2024-2025
Upper deck saloon
Upper deck saloon

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like PENELOPE, the expected APA is 25% to 40% of the charter price (€47,500 - €76,000), making the charter cost €237,500 to €266,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

PENELOPE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 380,000EUR to 420,000EUR 76,000EUR to 126,000EUR 83,600EUR to 92,400EUR 539,600EUR to 638,400EUR Discounts outside the main season are common.
7 day charter 190,000EUR to 210,000EUR 38,000EUR to 63,000EUR 41,800EUR to 46,200EUR 269,800EUR to 319,200EUR Standard charter rate, base for all calculations.
3 day charter 95,000EUR to 105,000EUR 19,000EUR to 31,500EUR 20,900EUR to 23,100EUR 134,900EUR to 159,600EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
190,000EUR / 6 * 3 days = 95,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR190,000

High season rate: EUR210,000

PENELOPE Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Draft: 3.10
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night:
Built: 2005
Cabins: 6
King: 1
Queen: 3
Double: 4
Single:
Twin: 2
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 14

Layout

Layout of PENELOPE

More Specifications

Flag: MALTESE
Homeport: Naples - Marina di Stabia (TBC)
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob:
Sea Scooter: No

Crew

Crew of PENELOPE|Captain Captain

Crew of PENELOPE|First Officer First Officer

Crew of PENELOPE|Chef Chef

Crew of PENELOPE|Chief Stewardess Chief Stewardess

Crew of PENELOPE|Second Stewardess Second Stewardess

Crew of PENELOPE|Stewardess Stewardess

Crew of PENELOPE|Chief Engineer Chief Engineer

Crew of PENELOPE|Second Deckhand- Assistant Engineer Second Deckhand- Assistant Engineer

Crew of PENELOPE|Bosun Bosun

Captain: Alessandro Abbate

Captain: Alessandro Abbate, Italian
Alessandro is a reliable and highly skilled Captain, with many years of experience in the Yachting industry. The sea passion is a family tradition since ever. His passion for the sea is not limited to the career: in his spare time he participated to important international regattas, achieving exemplary results and gaining the podium on several occasions. Always very accurate and professional, with strong "can do" attitudes and remarkable managerial skills, Captain Abbate achieved impressive results with all the charters runnedat the helm of the previous "Penelope".

First Officer: Antonio Tardiola, Italian
With over 9 years in the yachting industry, Antonio is dedicated to providing exceptional experiences.
His proven expertise combined with a hands-on management style focused on safety and operational efficiency, underscores his commitment to excellence.
Antonio has a proven track record of longevity in roles and shipyard experience, ensuring compliance with safety protocols while actively engaging in maintenance, tender driving, and water sports.
He holds the RYA Yachtmaster Offshore and the Officer of the Watch Unlimited certification.
His adaptable approach allows him to effectively manage both bridge and deck responsibilities, fostering a positive team environment that enhances crew performance.
In his spare time, Antonio loves to travel and play sports like soccer, swimming and kite surfing.
Italian mothertongue, he has an intermediate knowledge of English.

Chief Engineer: Massimo Giacomini, Italian
Massimo is a Chief Engineer with extensive experience on Voith Schneider, ASD, and conventional tugs operating in the port of Trieste (Italy).
Massimo has participated in several tug deliveries and international assignments. In Tuzla (Turkey) he supervised the delivery of the tug Gladiator and sailed it to Trieste. He also joined the tug Davide in Bremerhaven, Germany, sailing it to Trieste.
Later, he completed a 40-day assignment in Aqaba, Jordan, with the tug Gladiator, departing from Trieste.
From April 2003 to November 2006, Massimo served as 1st Engineer / Chief Engineer on: Passengers ship ARAXI in Trieste, Tug Mizar in collaboration with MICOPERI 7000 in Mediterranean Sea, Tug ORION in Trieste working for Ministry of the Environment (anti- pollution prevention) and OGS Explora (search ship in Mediterranean Sea)
Italian mothertongue, he has an intermediate level of English.



Chef :Giovanni Rocca, Italian
Giovanni is a talented, well trained Chef graduated from the Culinary art and professional cookery school in Rome.
He boasts a wide professional experience of over 30 years as Head Chef in the main Rome's restaurants and aboard Navy ships in Italy and abroad. Experienced with bakery and fish Mediterranean cuisine, Giovanni has worked for 8 years as Head Chef at La Rotonda Shilling Restaurant in Rome where he attempted with new recipes, and artistic menus and at the same time he trained and grow new staff members. Giovanni cooks in a wide range of styles, including Asian, Arabic, Vegan and Gluten free cuisine to deliver every guest the culinary experience they desire. Giovanni pays special attention in sourcing the freshest ingredients through his considerable experience.


Chief Stewardess: Joanna Marie Gayo, Philippine
Joanna is a reliable, well-organized, and adaptable Chief Stewardess with strong experience in private yachting, providing high-end service and managing all aspects of the interior department.
She demonstrates strong leadership, excellent guest relations, and event coordination skills, along with hands-on experience in housekeeping, laundry, and butler service.
Used to work in team, Joanna is proactive, efficient, and calm under pressure, consistently maintaining the highest service standards.
She is highly motivated to continue learning and further developing her professional skills.
Filipino mother tongue, she has an advanced level of knowledge of English and Italian.


Second Stewardess: Vanessa Fontana, Italian
Vanessa is a highly experienced Crew member with a strong background in luxury charter and private yachts, including catamarans and yachts up to 30+ metres. Known for delivering exceptional guest service, maintaining high interior standards and managing all aspects of housekeeping, service and organisation.
Alongside yachting, she brings extensive leadership, training and communication skills gained as a certified English teacher and Cambridge/ESB examiner.
Highly organised, adaptable and proactive, Vanessa is
Italian mothertongue, she has an advanced level of English and a basic level of Deutsch, Spanish, French and Portuguese.

Third Stewardess(TBC) : Luana Vico, Italian
Luana is an hardworking and professional crew member, boasting over 19 years of experience in the hospitality industry.
Her warm, hands-on nature and unshakable positivity create a welcoming environment where every detail (from table setting to wine selection) is thoughtfully curated and every expectation exceeded.
Eager to make career in Nautical Industry, Luana holds excellent problem solving ability , adaptability and great communication skills.
Italian mother tongue, she fluently speaks English.


Bosun: Luca Marzuillo, Italian
Luca is a professional crew member with over 7 years of experience in the Nautical Industry, equipped with solid skills in handling and mooring.
Born and raised in Massa Lubrense (Naples), Luca is a good connoisseur of Amalfi Coast sailing area.
Luca is skilled in routine and extraordinary maintenance of marine engines, with technical training and a strong focus on safety regulations.
Reliable and always committed to ensure safety and quality of navigation, Luca obtained the Italian Recreational Officer license, expanding his professional qualifications in the yachting sector.
Italian mothertongue, he has an advanced level of English.

Second deckhand- Assistant Engineer(TBC): Giuseppe Dettori, Italian
Giuseppe is a dedicated Deckhand/Assistant Engineer who brings both experience and good energy to the crew onboard.
Born in Sassari (Sardinia), Giuseppe grew up with a passion for sea life, which led him to pursue a career in the maritime field.
Giuseppe ha been working aboard several yachts dealing with the maintenance of the boat, from washing to small carpentry and painting works, to the control of engine generators levels, maintenance of water filters, racor, oil and diesel.
He holds the Yacht-master offshore with commercial endorsement 2020 and the Italian Nautical License within 12 miles.
Giuseppe is also known for his friendly and approachable manner and for his ability (particularly appreciated by guests) to make gorgeous videos with drone. In his spare time he loves traveling and fishing.
Italian mothertongue, he has a basic knowledge of English.

Menu

S T A R T E R S
Bruschette with tomato and basil
Bruschette con pomodoro e basilico
***
Salmon tartare
Tartare di Salmone
***
Squid ink Arancino with red shrimp, cuttlefish
julienne and cuttlefish bone dust marinated with
citrus fruits
Arancino al nero di seppia con gamberi rossi,
julienne di seppia e polvere di seppia marinata
con agrumi
****
Stuffed zucchini flowers
Fiori di zucchine ripieni



MAIN COURSE
Shells stuffed with scorpion fish sauce and
oregano, toasted breadcrumbs with
anchovies
Conchiglioni ripieni di ragù di scorfano e
origano, pan grattato tostato con alici
***
Calamarata with mullet, salt caper, tagiasca
olive, wild fennel, bluefin tuna roe, dried
tomato
Calamarata con triglia, cappero salina,
oliva tagiasca, finocchietto selvatico,
bottarga di tonno rosso, pomodoro secco
***
Tagliolini with cuttlefish ink, with anchovies,
wild fennel, toasted pine nuts, concassè
tomato, sultanas, saffron
Tagliolino al nero di seppia con alici,
finocchietto selvatico, pinoli tostati,
pomodoro concassè, uvetta sultanina,
zafferano


 


 

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    PENELOPE

    Price Terms: Plus Expenses

    Price from €190,000/week

    High season €210,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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