QUARTA SANTA MARIA Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht QUARTA SANTA MARIA is a 85 ft sailboat. The most appealing features of QUARTA SANTA MARIA are her generous space and alfresco dining areas. QUARTA SANTA MARIA spends the summer season in Sardinia. She was completed by recognized shipbuilder Sangermani in 1993. A succesful refit was completed in 2021. The ingenious yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.
QUARTA SANTA MARIA is classified primarily as a sailboat.
The sailboat features Caterpillar 3208 TA 320 HP 17 KW Kohler generator engines .
Accommodation
Aft master cabin with double bed ( 2.00 x 1.60 ) with own facilities2 guests VIP Cabins with double bed ( 1.95 x 145) both ensuite
2 guests twin cabins with pullman beds ( 1.95 x 80 ) both ensuite
What is the cabin arrangement of QUARTA SANTA MARIA?
- 1 Master cabin
- 2 Double cabins
- 2 Pullman cabins
QUARTA SANTA MARIA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
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14 day charter | 44,000€ to 52,000€ | 8,800€ to 15,600€ | 9,680€ to 11,440€ | 62,480€ to 79,040€ | Discounts outside the main season are common. | |
7 day charter | 22,000€ to 26,000€ | 4,400€ to 7,800€ | 4,840€ to 5,720€ | 31,240€ to 39,520€ | Standard charter rate, base for all calculations. | |
3 day charter | 11,000€ to 13,000€ | 2,200€ to 3,900€ | 2,420€ to 2,860€ | 15,620€ to 19,760€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000€ / 6 * 3 days = 11,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €22,000
High season rate: €26,000
Rate Details:
July and August 2024 € 26.000 per week + all
June and September 2024 € 22.000 per week + all
May , October and other 2024 months € 18.000 per week + all
In central August / Ferragosto , 10 days charter minimum are requested.
Tax Status:
IVA- Italian VAT 22%
APA 25%
Contracts:
MYBA 2017 EditionRate Details:
July and August 2024 € 26.000 per week + all
June and September 2024 € 22.000 per week + all
May , October and other 2024 months € 18.000 per week + all
In central August / Ferragosto , 10 days charter minimum are requested.
Tax Status:
IVA- Italian VAT 22%
APA 25%
Contracts:
MYBA 2017 Edition
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Andrea Bartolini
Andrea Bartolini
Captain - Italian
Andrea has long experience on board sailing and motor yachts.
In his last role he has been captain for 16 years of a 65'sailing yacht available for charter for the members of Genoa Yacht Club.
Expert in navigation, yacht maintenance and providing exceptional customer service.
He successfully sailed charter yachts across the Mediterranean.
He has good manners, is very polite and knows how to behave with guests and how to lead a team of crew members.
He is a sailing instructor and has a diving license.
He speaks English.
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Andrea Venturi
Deckhand - Italian
Andrea is 27 years old and born in Genoa, a maritime city by tradition.
He has always had a passion for sailing and grew up in a Charter company and sailing school.
He has been skipper on several yachts charter . Andrea is an enthusiast crew member an he will
assist the Captain in his role of deckhand , tender driver , watersports activities.
Andrea is a sailor instructor and he is ready to share his passion for sailing and the sea with the guests on board of QSM .
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Letterio Nulli
Chef - Italian
Letterio is 34 years old, he was born on the shores of the Strait of Messina, a unique area that
bonds two different seas, the Ionio and the Tirreno, here he cultivated the passion for the sea and culinary traditions of his belowed land.
He is a young chef with a deep passion for Mediterranean cuisine.
He has experience as a chef on board of charter yachts, he ia a good team member, is polite with good manner.
He speaks English and Spanish.