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E3 Yacht Charter

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E3 Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht E3 is a 85.3 ft yacht. The most attractive features of E3 are her generous space and culinary experience. E3 spends the season in Sardinia. She was constructed by recognized shipbuilder Ferretti in 2019. A well-done refit was delivered in 2025. The expansive yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

The features 2 x 1900 HP MAN, 2 x 27 kW Kohler engines .

Accommodation

Cabin configuration: 3 Double, 1 TwinBeds: 1 King, 2 Queen, 2 Single

What is the cabin arrangement of E3?

  • 1 Master cabin
  • 2 VIP cabins
  • 3 Double cabins
  • 1 Twin cabin

E3

  • Weekly price:
    €55,000 - €65,000

    Low Season | High Season

  • Length: 85'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Ferretti
  • Consumption: 450 Litres/Hr
  • Cruising Speed: 22
  • Max. Speed: 31
  • Built Year: 2019
  • Refit: 2025

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Charter Price Details

SeasonFromToTerms
Summer EUR 55,000 EUR 65,000 MYBA
Winter EUR 55,000 EUR 65,000 MYBA
Summer EUR 55,000 EUR 65,000 MYBA

Price Terms

MYBA

E3 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 110,000EUR to 130,000EUR 22,000EUR to 39,000EUR 24,200EUR to 28,600EUR 156,200EUR to 197,600EUR Discounts outside the main season are common.
7 day charter 55,000EUR to 65,000EUR 11,000EUR to 19,500EUR 12,100EUR to 14,300EUR 78,100EUR to 98,800EUR Standard charter rate, base for all calculations.
3 day charter 27,500EUR to 32,500EUR 5,500EUR to 9,750EUR 6,050EUR to 7,150EUR 39,050EUR to 49,400EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000EUR / 6 * 3 days = 27,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR55,000

High season rate: EUR65,000

Amenities

Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, Pet friendly, WiFi connection

Specifications

Guests: 8
Cabins: 4
Draft: 2.5 m
Cruising Speed: 22 kn
Max Speed: 31 kn
Built: 2019
Refit: 2025
Gross Tonnage: 77

Features

AC: Yes
Internet: Yes
Cruising Speed: 22
Max Speed: 31

Layout

Layout of E3

More Specifications

Naval Architect: Zuccon international
Hull Construction: GRP
Hull: Planing hull
Superstructure: Flybridge
Flag: Maltese
Home Port: Santa Margherita Ligure
Summer Base: Rapallo, Ligury, Italy
Winter Base: Rapallo, Ligury, Italy
Crew: 4
Engines: 2 x 1900 HP MAN, 2 x 27 kW Kohler

Water Sports

– Williams Sportjet 395
– 2 x Seabob
– 2 x Paddle Board
– Wakeboard

Other Entertainment

Portable JBL speaker,
Music system for both flybridge and stern

Crew

Crew of E3|Ragheb Nasraoui — Captain Ragheb Nasraoui — Captain

Crew of E3|Tomaso Giachino — Chef Tomaso Giachino — Chef

Crew of E3|Maria Elisabeta Diaconu — Chief steward/ess Maria Elisabeta Diaconu — Chief steward/ess

Crew of E3|Samuele Ventura — Deckhand Samuele Ventura — Deckhand

Nationality: Italian

Name: Ragheb Nasraoui
Nationality: Italian
Position: Captain
Position details: Captain
Languages: Not specified
Description: Ragheb is a seasoned mariner with over a decade of hands-on experience across private motor yachts, built on a solid foundation from the Nautical Institute of San Giorgio in Genoa. His progression from deckhand to Skipper, commanding the Follow the Sun and later Follow the Sun 2 — reflects a steady, determined growth through the industry.
For guests, Ragheb represents the reassuring presence of someone who genuinely knows the sea. Calm, reliable and deeply respectful of both crew and guests, he brings the kind of quiet competence that makes every manoeuvre feel effortless. Whether handling mooring, anchoring or day-to-day deck operations, he approaches every task with the pride of someone who has worked hard to earn his place on board.
Languages spoken: Italian, English, French

Name: Tomaso Giachino
Nationality: Italian
Position: Chef
Position details: Chef
Languages: Not specified
Description: Tomaso is a young Italian chef whose trajectory through some of the country's most respected restaurant kitchens speaks for itself. Still in his early twenties, he has already staged at the three-Michelin-starred Villa Crespi under Antonino Cannavacciuolo, worked the line at one-starred Villa Naj under Dario Fisichella, and served as Demi Chef de Cuisine at two-starred Relais Sant'Uffizio, a formation that few chefs his age can match.
Now transitioning to the world of yachting, Tomaso brings with him the discipline, precision and creative sensibility that fine dining demands, combined with a genuine passion for quality ingredients and refined plating. For guests on board, this translates into food that feels considered and special, restaurant-level cooking served in the most beautiful setting imaginable.
Fully certified for maritime service and registered as a seafarer, he is ready to bring that same standard to the charter table.
Languages spoken: Italian, English

Name: Maria Elisabeta Diaconu
Nationality: Romanian
Position: Chief steward/ess
Position details: Chief stewardess
Languages: Not specified
Description: Maria brings an unexpected and genuinely distinctive quality to her role on board, a Master's degree in Fine Arts from Milan's Brera Academy. That background in aesthetics and attention to detail informs everything she does, from floral arrangements and table decoration to the quiet elegance she brings to every guest interaction.
She gained her sea-based experience aboard a 52-metre private motor yacht, where she developed a thorough grounding in interior service, housekeeping, silver service and fine dining. Warm, discreet and naturally attuned to the expectations of a discerning clientele, Maria understands that great stewardessing is as much about atmosphere as it is about service.
Languages: Italian, Romanian, English

Name: Samuele Ventura
Nationality: Italian
Position: Deckhand
Position details: Deckhand
Languages: Not specified
Description: Samuele grew up by the sea and never left it. A graduate of the Nautical Institute of Livorno, he has spent the past several seasons building solid charter experience across a range of private motor yachts, from a Ferretti 620 tracing the entire Italian coastline from La Spezia to Rimini, to a 33-metre yacht covering 4,000–5,000 miles in a single season between the Gulf of Naples, Sardinia and the Balearic Islands.
Samuele is confident with water toys, tender driving and night watch duties, Being a certified rescue diver, he brings safety awareness and aquatic expertise that guests will appreciate the moment the toys are deployed. Energetic, versatile and genuinely enthusiastic about life on the water, he is exactly the kind of deckhand that makes a charter feel effortless.
Languages spoken: Italian, English, Spanish

Ragheb Nasraoui — Captain (Italian)
Ragheb is a seasoned mariner with over a decade of hands-on experience across private motor yachts, built on a solid foundation from the Nautical Institute of San Giorgio in Genoa. His progression from deckhand to Skipper, commanding the Follow the Sun and later Follow the Sun 2 — reflects a steady, determined growth through the industry. For guests, Ragheb represents the reassuring presence of someone who genuinely knows the sea. Calm, reliable and deeply respectful of both crew and guests, he brings the kind of quiet competence that makes every manoeuvre feel effortless. Whether handling mooring, anchoring or day-to-day deck operations, he approaches every task with the pride of someone who has worked hard to earn his place on board. Languages spoken: Italian, English, French
Tomaso Giachino — Chef (Italian)
Tomaso is a young Italian chef whose trajectory through some of the country's most respected restaurant kitchens speaks for itself. Still in his early twenties, he has already staged at the three-Michelin-starred Villa Crespi under Antonino Cannavacciuolo, worked the line at one-starred Villa Naj under Dario Fisichella, and served as Demi Chef de Cuisine at two-starred Relais Sant'Uffizio, a formation that few chefs his age can match. Now transitioning to the world of yachting, Tomaso brings with him the discipline, precision and creative sensibility that fine dining demands, combined with a genuine passion for quality ingredients and refined plating. For guests on board, this translates into food that feels considered and special, restaurant-level cooking served in the most beautiful setting imaginable. Fully certified for maritime service and registered as a seafarer, he is ready to bring that same standard to the charter table. Languages spoken: Italian, English
Maria Elisabeta Diaconu — Chief steward/ess (Romanian)
Maria brings an unexpected and genuinely distinctive quality to her role on board, a Master's degree in Fine Arts from Milan's Brera Academy. That background in aesthetics and attention to detail informs everything she does, from floral arrangements and table decoration to the quiet elegance she brings to every guest interaction. She gained her sea-based experience aboard a 52-metre private motor yacht, where she developed a thorough grounding in interior service, housekeeping, silver service and fine dining. Warm, discreet and naturally attuned to the expectations of a discerning clientele, Maria understands that great stewardessing is as much about atmosphere as it is about service. Languages: Italian, Romanian, English
Samuele Ventura — Deckhand (Italian)
Samuele grew up by the sea and never left it. A graduate of the Nautical Institute of Livorno, he has spent the past several seasons building solid charter experience across a range of private motor yachts, from a Ferretti 620 tracing the entire Italian coastline from La Spezia to Rimini, to a 33-metre yacht covering 4,000–5,000 miles in a single season between the Gulf of Naples, Sardinia and the Balearic Islands. Samuele is confident with water toys, tender driving and night watch duties, Being a certified rescue diver, he brings safety awareness and aquatic expertise that guests will appreciate the moment the toys are deployed. Energetic, versatile and genuinely enthusiastic about life on the water, he is exactly the kind of deckhand that makes a charter feel effortless. Languages spoken: Italian, English, Spanish

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    E3

    Price Terms: MYBA

    Price from €55,000/week

    High season €65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    E3

    Price Terms: MYBA

    Price from €55,000/week

    High season €65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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