J. SPARROW Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht J. SPARROW is a 78.2 ft yacht. The key elements of J. SPARROW are her most appealing features and alfresco dining areas. J. SPARROW spends the season in Sardinia. She was completed by recognized shipbuilder Lagoon in 2023. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.
The features Engines: 2x JOHN DEER 168kW/230hp Generators: 2x Onan 27kW generators Fuel capacity: 2800lt/740 US Gallons 2x watermakers Sail Area: 335sqm Air draft: 37.1m engines .
Accommodation
Cabin configuration: 1 Convertible, 3 DoubleBeds: 1 King, 2 Queen, 2 SingleWhat is the cabin arrangement of J. SPARROW?
- 1 Master cabin
- 2 VIP cabins
- 3 Double cabins
- 1 Twin cabin
J. SPARROW
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Weekly price: €59,000 - €69,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 35 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 12
- Built Year: 2023
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Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 59,000 | EUR 69,000 | MYBA |
Price Terms
MYBAJ. SPARROW Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 118,000EUR to 138,000EUR | 23,600EUR to 41,400EUR | 25,960EUR to 30,360EUR | 167,560EUR to 209,760EUR | Discounts outside the main season are common. | |
| 7 day charter | 59,000EUR to 69,000EUR | 11,800EUR to 20,700EUR | 12,980EUR to 15,180EUR | 83,780EUR to 104,880EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,500EUR to 34,500EUR | 5,900EUR to 10,350EUR | 6,490EUR to 7,590EUR | 41,890EUR to 52,440EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000EUR / 6 * 3 days = 29,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR59,000
High season rate: EUR69,000
Amenities
Watermakers, Air conditioning, Aft platform, Outdoor sound system, TV in saloon, Starlink, WiFi connection
Specifications
Features
Layout
More Specifications
Fishing
Water Sports
TENDER:
Highfiled for Lagoon 5.20m with 100hp engine
TOYS:
2x inflatable donuts (double and single)
2x sea scooter
2x stand-up paddleboards
1x sport beach
2x fishing rods for trolling fishing
1x e-foil
1x inflatable kayak
Equipment for snorkeling
Crew
Tiziano Spegne — Chef
Carlo Ferrari — Captain
Alessandro Dessi — Deckhand
Annie Riveros — Stewardess
Nationality: Italian
Name: Tiziano Spegne
Nationality: Italian
Position: Chef
Position details: Chef
Languages: Not specified
Description: Tiziano is an experienced Head Chef with over two decades in the culinary industry, specializing in crafting a wide range of innovative and authentic dishes. Passionate about creating unique culinary experiences, he combines fresh, local ingredients with a modern twist on traditional cuisine to deliver exceptional dining experiences tailored to every guest.
A highly skilled artisan, Tiziano prepares everything on board from scratch, including a wide variety of breads, pastries, cakes, desserts, and handcrafted ice creams. His dedication to fresh, homemade cuisine ensures exceptional quality, consistency, and a truly personalized dining experience.
He thrives in dynamic and high-pressure environments, demonstrating strong leadership skills in managing kitchen operations, mentoring teams, and maintaining the highest standards of service and presentation. His expertise includes high-end guest service, discretion and confidentiality, menu customization, and the ability to adapt seamlessly to diverse culinary preferences and dietary requirements.
This is Tiziano's second season on board M/Y J. SPARROW, reflecting the confidence and trust placed in his skills, professionalism, and ability to consistently deliver exceptional culinary experiences for both guests and crew.
Dedicated, loyal, and highly organized, Tiziano is known for his positive attitude, professionalism, and strong work ethic. His long-standing career and commitment to excellence make him a valuable asset aboard any luxury yacht, consistently delivering memorable culinary experiences for both guests and crew.
Name: Carlo Ferrari
Nationality: Italian
Position: Captain
Position details: Captain
Languages: Not specified
Description: Carlo brings on board over 25 years in the luxury yacht charter industry, combining extensive experience as Yacht Captain and Chief Officer with a strong background in MYBA charters, new builds, refits, and yacht management. Holding a Master 500 GT and Chief Officer 3000 GT Commercial Endorsement, he has sailed more than 70,000 nautical miles across the Mediterranean, Red Sea, Caribbean, and Seychelles.
Known for his calm leadership style, professionalism, and solution-oriented mindset, Carlo is highly experienced in guest relations, crew management, safety procedures, and high-end charter operations. Multilingual in Italian, English, French, and Romanian, he is passionate about delivering exceptional onboard experiences while maintaining the highest operational standards.
Previous vessels: M/Y SILVER STAR I, M/Y MENORCA, 33m Sailing Yacht, 47m Perini Navi
Name: Alessandro Dessi
Nationality: Italian
Position: Deckhand
Position details: Deckhand
Languages: Not specified
Description: Alessandro is a motivated and versatile deckhand with hands-on experience aboard both sailing and motor yachts, bringing strong seamanship skills, a proactive attitude, and a solid work ethic to every position. With experience in deck, steward, cook, and engineering support roles, he is confident in watchkeeping, line handling, anchoring, tender driving, sailing manoeuvres, and exterior maintenance.
Having completed an Atlantic Ocean crossing, Alessandro has gained valuable offshore experience while supporting navigation, safety procedures, and long-passage operations. His background also includes guest service, provisioning, interior detailing, laundry, and cooking for both guests and crew, demonstrating his adaptability and team-oriented mindset.
In addition to his operational skills, Alessandro is an accomplished bartender with a talent for creating exceptional cocktails.
Name: Annie Riveros
Nationality: Colombian
Position: Stewardess
Position details: Stewardess
Languages: Not specified
Description: Annie is a motivated and hardworking stewardess bringing a strong work ethic and positive attitude. With experience in both interior and deck operations, she has developed solid skills in interior detailing, laundry and ironing, meal service, provisioning and tender operations.
Having worked aboard 25m and 33m yachts, Annie is comfortable operating in fast-paced team environments and is dedicated to maintaining high standards of cleanliness, organization, and guest service.
Passionate about the yachting industry and eager to continue growing professionally, Annie is known for her reliability, energy, adaptability, and willingness to learn. Her enthusiasm for watersports and active lifestyle further complement her strong team spirit and onboard versatility.
Gallery
