L’AS BLEU Yacht Description
Offered by DMA Yachting, the astonishing charter yacht L’AS BLEU is a 81.7 ft yacht featuring a hot tub. The main attractions of L’AS BLEU are her generous space and experienced crew. L’AS BLEU spends the season in Sardinia. She was constructed by the renowned boatbuilder Riva in 2025. The expansive yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
The features Engines: 2 x MAN V12 1900 HP - Diesel Generators: 2 x 27kW engines .
Accommodation
Cabin configuration: 1 Convertible, 2 Double, 1 TwinBeds: 1 King, 1 Queen, 4 SingleWhat is the cabin arrangement of L’AS BLEU?
- 1 Master cabin
- 1 VIP cabin
- 2 Double cabins
- 1 Twin cabin
L’AS BLEU
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Weekly price: €60,000 - €70,000
Low Season | High Season
- Length: 82'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Riva
- Consumption: 500 Litres/Hr
- Cruising Speed: 20
- Max. Speed: 27
- Built Year: 2025
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 60,000 | EUR 70,000 | + ALL |
Price Terms
+ ALLL’AS BLEU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000EUR to 140,000EUR | 24,000EUR to 42,000EUR | 26,400EUR to 30,800EUR | 170,400EUR to 212,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 60,000EUR to 70,000EUR | 12,000EUR to 21,000EUR | 13,200EUR to 15,400EUR | 85,200EUR to 106,400EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000EUR to 35,000EUR | 6,000EUR to 10,500EUR | 6,600EUR to 7,700EUR | 42,600EUR to 53,200EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000EUR / 6 * 3 days = 30,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR60,000
High season rate: EUR70,000
SPECIAL OFFER - SUMMER 2026
10% discount on the charter fee for all contracts signed before May 1st, 2026, valid for charters of a minimum of 3 days this summer.
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+ Local VAT Applicable 20% French or VAT 22% Italian VAT
+ APA 35%
+ 5.000€ Security Deposit
+ delivery fees if applicable
High Season Rate (July and August): 70.000€ Charter Fee / week + VAT applicable + APA 35%
Low Season Rate (June and September): 60.000€ Charter Fee / week + VAT applicable + APA 35%
Low-Low Season Rate (April, May and October): 53.000€ Charter Fee / week + VAT applicable + APA 35%
Monaco Grand Prix 2026 : has a secured berth in Monaco. Please contact for rate, conditions and exact location.
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6).
Can accept Day Charters in Low Season and during High Season if there is a gap between 2 charters.
L’AS BLEU Yacht Charter Locations
Summer Season
Winter Season
Amenities
Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, Smart TV, TV in all cabins, TV in saloon, Starlink, Bluetooth speakers/sound system connection
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Water Sports
Tender: 1 x Williams SportJet 395 tender
Toys:
– 2 x Seabobs F9 2026
– 1 x Standup paddle inflatable
– Snorkelling gear
…
More can be discussed or rented.
Other Entertainment
Board Games,
Ipad Control In The Salon And Owner's Cabin,
Sonance Premium Sound System,
USB Type A+C Outlets
Crew
Benoit Benaddi — Captain
Hortense Gauthier — Stew / Deck
Alicia Lopez — Chef
Nationality: French
Name: Benoit Benaddi
Nationality: French
Position: Captain
Position details:
Languages: Not specified
Description: Captain Benoit Benaddi brings over five years of solid yachting experience across the Mediterranean, from the French Riviera to Italy, Corsica, Sardinia, and the Balearics. His background covers both private and charter yachts, giving him a strong understanding of guest expectations and operational excellence.
A holder of a Master 200 GT license, Benoit combines a dynamic leadership style with a hands-on technical approach, ensuring a safe, smooth, and enjoyable experience for everyone on board.
EXPERIENCES:
- Captain on M/Y SAMIRA – Riva Perseo 76 (Charter and Private) in 2025 (SOF, Corsica, Sardinia, Italy)
- Second on M/Y SKYRA – Integrity 93 (Charter and Private) in 2023/2024 (SOF, Corsica, Sardinia, Italy)
- Deckhand on Mangusta 108 33m (Private) in 2022/2023 (SOF)
- Deckhand on Leopard 27m (Private) in 2021/2022 (SOF, Balearics)
Name: Hortense Gauthier
Nationality: French
Position:
Position details: Stew / Deck
Languages: Not specified
Description: With five seasons of experience in the yachting industry, on both sailing yachts and motor yachts, Hortense has developed a versatile profile on board.
Coming from a background in hospitality and mixology, she naturally began her career as a stewardess, driven by her strong sense of service and attention to detail.
Over the seasons, she has expanded her experience on deck and chose to further develop the more technical side of the profession. Today, she combines both skill sets, service and seamanship, allowing her to have a well-rounded understanding of life on board.
Passionate about gastronomy, cocktails, travel, and the maritime world, she approaches yachting with dedication and a strong desire to keep growing in the industry.
EXPERIENCES:
Stew and deckhand on Sunseeker 74 and 52, Couach 71, Leopard 45 motor, Fairline 63.. since 2021
Name: Alicia Lopez
Nationality: French
Position: Chef
Position details: Stew / Cook
Languages: Not specified
Description: Originally from France and raised in a multicultural family with Moroccan, Spanish, and British influences, she developed an early passion for food shaped by a rich blend of culinary traditions. This diverse background continues to influence her style, combining Mediterranean flavors with refined and comforting European cuisine.
She completed a three-year culinary program at Paul Augier Hospitality School, establishing a strong foundation in classical techniques, followed by experience in professional kitchens and high-pressure environments, including crew catering. Keen to broaden her expertise in hospitality, she gained experience as a stewardess on a private yacht and within luxury service, where she developed a keen eye for detail and a strong commitment to guest satisfaction.
Passionate about global cuisine, she also has a particular affinity for pastry and desserts, and takes pride in creating thoughtful dishes that enhance the overall guest experience.
EXPERIENCES:
- Stew on M/Y 27m in Beaulieu-sur-Mer and M/Y 35m in Monaco 2025-2026 and 2021
- Waitress, restaurant - La Grande Ourse, Les Airelles, 2024
- Commis in different restaurants
Gallery
