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REVA NUI Yacht Charter

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REVA NUI Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht REVA NUI is a 78.2 ft yacht featuring a hot tub. The primary distinction of REVA NUI are her well-chosen interiors and alfresco dining areas. REVA NUI spends the season in Sardinia. She was completed by recognized shipbuilder Lagoon in 2025. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

The features 2 NANNI diesel engines 235HP 2 Cummins Onan 27Kwa generators engines and a generator.

Accommodation

Cabin configuration: 2 Convertible, 2 DoubleBeds: 1 King, 3 Queen, 4 Single

What is the cabin arrangement of REVA NUI?

  • 1 Master cabin
  • 3 VIP cabins
  • 2 Double cabins

REVA NUI

REVA NUI - Aerian view
REVA NUI - Aerian view
  • Weekly price:
    €60,000 - €82,800

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2025
REVA NUI - Water toys
REVA NUI - Water toys

Charter Price Details

SeasonFromToTerms
Summer EUR 60,000 EUR 69,000 MYBA
Winter EUR 69,000 EUR 82,800 MYBA

Price Terms

MYBA

REVA NUI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 120,000EUR to 165,600EUR 24,000EUR to 49,680EUR 26,400EUR to 36,432EUR 170,400EUR to 251,712EUR Discounts outside the main season are common.
7 day charter 60,000EUR to 82,800EUR 12,000EUR to 24,840EUR 13,200EUR to 18,216EUR 85,200EUR to 125,856EUR Standard charter rate, base for all calculations.
3 day charter 30,000EUR to 41,400EUR 6,000EUR to 12,420EUR 6,600EUR to 9,108EUR 42,600EUR to 62,928EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000EUR / 6 * 3 days = 30,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR60,000

High season rate: EUR82,800

REVA NUI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Air conditioning, Aft platform, Deck Jacuzzi, 4/5G Internet, Smart TV, TV in all cabins, TV in saloon, Starlink, WiFi connection, Bluetooth speakers/sound system connection

Specifications

Guests: 8
Cabins: 4
Draft: 2.5 m
Cruising Speed: 8 kn
Max Speed: 10 kn
Built: 2025
Gross Tonnage: 80

Features

AC: Yes
Generator: 2 Cummins Onan 27Kwa
Internet: Yes
Cruising Speed: 8
Max Speed: 10

Layout

Layout of REVA NUI

More Specifications

Naval Architect: VPLP DESIGN
Hull Construction: GRP
Hull: Multi hull
Superstructure: Flybridge
Flag: Maltese
Home Port: La Valette
Summer Base: Flexible - South of Corsica / Sardinia / Italy
Winter Base: Flexible - Caribbean
Crew: 4
Engines: 2 NANNI diesel engines 235HP 2 Cummins Onan 27Kwa generators

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Fishing

Water Sports

1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew

1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski Adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snorkeling kits
Fishing gear

Other Entertainment

Apple TV,
Playstation 5,
Radio/Bluetooth with speakers,
Spotify Premium,
TV in salon

Crew

Crew of REVA NUI|Cristina GONZALEZ GARCIA — Stewardess Cristina GONZALEZ GARCIA — Stewardess

Crew of REVA NUI|Jeremy RIT — Chef Jeremy RIT — Chef

Crew of REVA NUI|Luca SPINDLER — Mate Luca SPINDLER — Mate

Crew of REVA NUI|Jean-Baptiste REDREAU — Chef Jean-Baptiste REDREAU — Chef

Crew of REVA NUI|Jaime GONZALEZ GARCIA — Captain Jaime GONZALEZ GARCIA — Captain

Nationality: Spanish

Name: Cristina GONZALEZ GARCIA
Nationality: Spanish
Position: Stewardess
Position details: 4
Languages: Not specified
Description: Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.

With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings/accessories, cooking and housekeeping.

Name: Jeremy RIT
Nationality: FRENCH
Position: Chef
Position details: 3
Languages: Not specified
Description: Rotational Chef onboard REVA NUI from August to October.

After graduating from Business School, Jeremy followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.

His combined high-end knowledge in pastry, fishmongery, and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.

As a devoted father who raised his daughters singlehandedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.

Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.

Name: Luca SPINDLER
Nationality: Spanish
Position: Mate
Position details: 5
Languages: Not specified
Description: Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.

Luca is versatile in both sailing and motor yachts.
Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.

Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and
positive energy to the crew, ensuring smooth and safety operations.

Name: Jean-Baptiste REDREAU
Nationality: FRENCH
Position: Chef
Position details: 2
Languages: Not specified
Description: Rotational Chef onboard REVA NUI from June to July.

Jean-Baptiste has been working in the maritime industry for nearly 20 years. He started as a racing sailor aboard traditional tall ships and later on modern sailing yachts, which gave him the opportunity to participate in offshore races, including transatlantic crossings.

Having always been passionate about cooking, he decided to become a self-taught chef.

For almost 12 years, he has been offering his culinary expertise as a chef aboard private and charter yachts such as S/Y OTOCTONE and S/Y IPHARRA . A cuisine inspired by his travels throughout the Caribbean, the Pacific Ocean, and most of the Mediterranean Sea.

He loves to create memorable dining experiences and sharing his passion through flavorful, and personalized cuisine tailored to each guest's preferences.

‘I never grow tired of being in the galley, whether on board or at home with family and friends’

Name: Jaime GONZALEZ GARCIA
Nationality: Spanish
Position: Captain
Position details: 1
Languages: Not specified
Description: With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.

Multiple ocean crossings (Atlantic/Pacific), and experience in both, Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed
under his belt. Capable of overcoming any difficulty on board.

Specialized in catamarans, he loves fishing and all aspects of the sea.

Cristina GONZALEZ GARCIA — Stewardess (Spanish)
Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development. With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings/accessories, cooking and housekeeping.
Jeremy RIT — Chef (FRENCH)
Rotational Chef onboard REVA NUI from August to October. After graduating from Business School, Jeremy followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England. His combined high-end knowledge in pastry, fishmongery, and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors. As a devoted father who raised his daughters singlehandedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate. Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.
Luca SPINDLER — Mate (Spanish)
Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation. Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing. Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.
Jean-Baptiste REDREAU — Chef (FRENCH)
Rotational Chef onboard REVA NUI from June to July. Jean-Baptiste has been working in the maritime industry for nearly 20 years. He started as a racing sailor aboard traditional tall ships and later on modern sailing yachts, which gave him the opportunity to participate in offshore races, including transatlantic crossings. Having always been passionate about cooking, he decided to become a self-taught chef. For almost 12 years, he has been offering his culinary expertise as a chef aboard private and charter yachts such as S/Y OTOCTONE and S/Y IPHARRA . A cuisine inspired by his travels throughout the Caribbean, the Pacific Ocean, and most of the Mediterranean Sea. He loves to create memorable dining experiences and sharing his passion through flavorful, and personalized cuisine tailored to each guest's preferences. ‘I never grow tired of being in the galley, whether on board or at home with family and friends’
Jaime GONZALEZ GARCIA — Captain (Spanish)
With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry. Multiple ocean crossings (Atlantic/Pacific), and experience in both, Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board. Specialized in catamarans, he loves fishing and all aspects of the sea.

  • This field is for validation purposes and should be left unchanged.

    REVA NUI

    Price Terms: MYBA

    Price from €60,000/week

    High season €82,800/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    REVA NUI

    Price Terms: MYBA

    Price from €60,000/week

    High season €82,800/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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