SYLENE Yacht Description
Offered by DMA Yachting, the astonishing charter yacht SYLENE is a 78.2 ft yacht featuring a jetski and a hot tub. The promiment features of SYLENE are her elegant profile and culinary experience. SYLENE spends the season in Sardinia. She was completed by recognized shipbuilder Lagoon in 2023. The well-planned yacht layout features 5 large cabins and easily accommodates up to 10 guests.
The features ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW engines and a generator.
Accommodation
Cabin configuration: 2 Convertible, 5 Double, 2 TwinBeds: 2 King, 3 Queen, 4 SingleWhat is the cabin arrangement of SYLENE?
- 2 Master cabins
- 3 VIP cabins
- 5 Double cabins
- 2 Twin cabins
SYLENE
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Weekly price: €60,000 - €74,000
Low Season | High Season
- Length: 78'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Lagoon
- Consumption: 55 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 10
- Built Year: 2023
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Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 60,000 | EUR 74,000 | MYBA |
Price Terms
MYBASYLENE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000EUR to 148,000EUR | 24,000EUR to 44,400EUR | 26,400EUR to 32,560EUR | 170,400EUR to 224,960EUR | Discounts outside the main season are common. | |
| 7 day charter | 60,000EUR to 74,000EUR | 12,000EUR to 22,200EUR | 13,200EUR to 16,280EUR | 85,200EUR to 112,480EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000EUR to 37,000EUR | 6,000EUR to 11,100EUR | 6,600EUR to 8,140EUR | 42,600EUR to 56,240EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000EUR / 6 * 3 days = 30,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR60,000
High season rate: EUR74,000
SUMMER 2026: WEEKLY RATES 2-10 guests
July - August: 74 000 €
June - September: 65 000 €
May - October: 60 000 €
April - TBA
MYBA terms: + 30% APA + VAT
One week minimum required - on request : 5 days might be accepted depending of the calendar.
SYLENE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Air conditioning, Aft platform, Outdoor sound system, TV in saloon, WiFi connection
Specifications
Features
Layout
More Specifications
Diving 1
Fishing
Water Sports
Semi-rigid tender Highfield 5 meters with Yamaha 100 HP
Aft hydraulic passerelle
Aft inflatable pontoon sea raft
1 Water-ski adult (bi & mon)
1 Water-ski junior (bi & mono)
1 Wakeboard
1 knee board
4 Sea scooters Navbow
1 Electric surf
4 Inflatable SUPs + 2 windsurf rigs of 4 & 5 m2
2 Two seats inflatable Kayaks
2 Towing rings; 1 Job for 2 & 1 Banana for 3
1 Waterproof Go Pro
1 Drone
Noddles
Snorkeling equipment for 10 Guests
4 masks easy breath; 2 for adults & 2 for children
RDV diving only, arranged on request
Fishing equipment with 3 rods, fishing lures and belts
Various parlour games
Other Entertainment
Drone,
Gym elastic bands,
Irridium GO,
Music & Movies library NAS 2TO,
Speakers on fly bridge,
Sonos Move Bluetooth,
Waterproof Go Pro,
Yoga mattresses,
Yoga straps
Crew
Gregory GOMEZ — Captain
Jules BOYER — Mate
Madison MERMOUD — Deckhand
Joanna BELLON — Chef
Nationality: FRENCH
Name: Gregory GOMEZ
Nationality: FRENCH
Position: Captain
Position details: 1
Languages: Not specified
Description: CAPTAIN: Grégory GOMEZ
French, Born 10 September 1971
Captain 500 unlimited Yacht & Sailing Yacht
Chief Engineer 750 KW
Languages: Fluent English and basic Italian
Gregory Gomez has solid experience on motor yachts and sailing vessels.
A maritime instructor and Chief Engineer 750 kW, Gregory combines technical expertise with teaching skills.
With over 17 years of sailing in the Mediterranean, across the seas worldwide, and several transatlantic crossings, he blends expert seamanship with a strong sense of safety.
His main strengths are kindness, a cheerful personality, and a strong team spirit. He ensures onboard harmony and passenger comfort.
He practices freediving and spearfishing, activities that deepen his connection with the sea. He had the opportunity to take part in an underwater expedition alongside former members of Commander Cousteau’s team, a defining experience that fueled his passion for marine exploration and knowledge.
He will ensure that the onboard experience becomes an unforgettable memory, guiding guests to the best available spots, while considering their preferences, the weather, and the dynamics of the vessel.
Name: Jules BOYER
Nationality: FRENCH
Position: Mate
Position details: 3
Languages: Not specified
Description: FIRST MATE: Jules BOYER
French
Captain 200 Sailing Yacht, STCW, Marine Mechanic 250kW
Languages: French, English, Spanish
Jules has spent the last four seasons living and working on the water, handling
everything from high-performance Gunboats and charter catamarans to
commercial passenger ships. He originally completed a Master’s degree in finance and management in Paris, but he quickly traded office life for the ocean.
Today,he holds his Capitaine 200 and a marine mechanic qualification, meaning he is just as useful troubleshooting an electrical issue in the engine room as he is handling lines on deck.
He is naturally calm under pressure and really loves the team aspect of yachting. For him, the best part of being on a boat is that crew spirit and everyone working together seamlessly to make sure the guest experience is flawless.
If he is not on duty, he is almost definitely in the water diving, wing foiling, or kitesurfing. He is a certified IKO kitesurf instructor and has spent whole seasons driving the tender, teaching guests, and pulling people on wakeboards. If anyone on board wants to get active or try a new watersport, he is entirely in his element coaching them through it.
Jules is focused on making sure the trip is a great experience for everyone on board, finding the best local spots to drop anchor depending on what the guests are in the mood for and what the weather is doing.
Name: Madison MERMOUD
Nationality: FRENCH
Position: Deckhand
Position details: 4
Languages: Not specified
Description: DECKHAND / STEWARDESS: Madison MERMOUD
French
STCW - – CMP/ Deckhand certificate
Language: French, Spanish & English
Originally from Chamonix-Mont-Blanc in the French Alps, Madison grew up surrounded by nature and wide open spaces.
As a former high-level athlete, she has a passion for outdoor activities, particularly skiing, climbing, horseback riding, motorcycle travel, and spearfishing.
Independent and curious by nature, Madison has spent much of her life traveling solo, driven by a desire to discover new horizons and build genuine connections along the way.
Discreet, attentive, and caring, she values simple and sincere relationships built on trust and mutual respect.
After several years working in service-oriented roles, she joined the yachting industry as a deckhand and stewardess, where she can combine her hospitality skills, attention to detail, and long-standing connection to the sea.
Madison is dedicated to creating a warm, elegant, and relaxed atmosphere on board, continuing to enrich her skills with every experience and guest she welcomes.
Name: Joanna BELLON
Nationality: FRENCH
Position: Chef
Position details: 2
Languages: Not specified
Description: CHEF: Joanna BELLON
French,
STCW, HACCP
Languages: French, English
Joanna approaches the galley with a genuine desire to make people happy. She believes that food should be comforting and uplifting, combining her natural generosity with a focused, calm presence on board. Having spent several seasons working on charter and private yachts, she knows exactly how to manage a galley smoothly while keeping the guest experience truly personal.
Before dedicating herself to life at sea, Joanna studied communication and the arts. She earned her initial degree in Arts and Entertainment and went on to complete a Bachelor’s Degree in Photography. That artistic training fundamentally shapes her cooking today; she treats every plate like a canvas, bringing an incredible eye for color, placement, and detail to her presentation.
Throughout her career as a private yacht chef, Joanna has worked across a wide variety of vessels, proving her adaptability in dynamic maritime environments across numerous yachts, including S/Y Taj, M/Y Nirvana, S/Y Ciliam, and M/Y Pumpkin.
Joanna works with fresh, seasonal products, prioritizing vibrant flavors and high-quality ingredients to create customized menus based on her clients' preferences and dietary needs. Her unique style beautifully blends the warmth of Provençal cooking with the bold, aromatic flavors of Southeast Asia—a direct reflection of her roots and her love of travel. She offers a diverse range of specialities, from refined French and Mediterranean dishes to health-conscious cuisine and authentic Asian concepts.
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