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Aft View

Aereal View

Al Fresco Dining Zone

Flying Bridge

Cockpit

Saloon

Formal Dining Zone

Galley

Master Cabin

Bathroom

Vip Cabin

Twin cabin

Twin Cabin with pullman beds

Chase Seaplane upon request!

Resilience Layout

Resilience Yacht Charter

Your search results

Resilience Yacht Description

Resilience yacht is a 82.00 ft long motor yacht monohull and spends the summer and winter season in Sardinia. It was built by Alalunga in 2006. A refit was done in 2022 . The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 2 twin cabins, 2 pullman cabins.

The motor yacht features CAT 2 X 1670 HP DIESEL engines .

Accommodation

2 Double, 2 Twin, both with a third bunk bed suitable for children

Cabin Breakdown

Queen Cabins: 2

Double Cabins: 2

Twin Cabins: 2

Pulman Cabins: 2

Resilience Yacht Details

82'

Length

Guests

Cabins

Crew

Alalunga

Built by

€25,000 - €32,000

Weekly price low-high season

500 Litres/Hr

Consumption

Cruising Speed

Max. Speed

2022

Refit

Resilience yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 22%, exceptions available	Total	Note
14 day charter	50,000€ to 64,000€	10,000€ to 19,200€	11,000€ to 14,080€	71,000€ to 97,280€	Discounts outside the main season are common.
7 day charter	25,000€ to 32,000€	5,000€ to 9,600€	5,500€ to 7,040€	35,500€ to 48,640€	Standard charter rate, base for all calculations.
3 day charter	12,500€ to 16,000€	2,500€ to 4,800€	2,750€ to 3,520€	17,750€ to 24,320€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000€ / 6 * 3 days = 12,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €25,000

High season rate: €32,000

Please note, Rates 2022:

€ 32.000 July/August
€ 27.000 June/September
€ 25.000 other months Please note, Rates 2022:

€ 32.000 July/August
€ 27.000 June/September
€ 25.000 other months

Price Terms

Plus Expenses

Resilience Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

W. Med -Naples/Sicily

French Riviera

Amenities

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 10

Maxspeed: 30

Draft: 1.80

Cruising Speed: 23

Helipad:

Ac:

Ac Night:

Built: 2006

Cabins: 4

King:

Queen: 2

Double: 2

Single:

Twin: 2

Pullman: 2

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: 0

AC: Full

Cruising Speed: 23

Max Speed: 30

Layout

More Specifications

Flag: Italian

Homeport: Ischia /Flexible

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Crew

Crew Information

Captain

Deckhand

Stewardess

Captain: Savio Autore

Captain: Savio Autore, Italian, 42 y.o.

Salvatore was born and raised in the beautiful city of Naples. Soon after taking his degree, he embarked for his first job in the yachting industry as a Deckhand/Chef, and he discovered his passion for the sea. He decided to attain all the qualifications to become a Captain and in 2006 he started working at the helm of a private yacht, where he remained for five years, before embarking on another yacht. Salvatore holds many years of experience on board and an extensive knowledge of the Mediterranean coasts.
He’s very respectful and discreet, a real lover of the sea and also a great chef. His ability to create a relaxed and cheerful atmosphere on board his yachts has no equals and he’s very skilled in suggesting insider’s restaurants and activities. Italian mother tongue, he also speaks English and French.

Stewardess: Costanza Costigliola, Italian, 29 y.o.

Costanza’s communicative nature makes her an invaluable part of the team.
With a cosmopolitan spirit, always interested in foreign languages and cultures, Costanza achieved the high school linguistic degree and decided to join Yachting Industry to fuel her passion for traveling and exploring new places and cultures.
Costanza is goal-oriented, flexible, organized, and has a strong team spirit.
Italian mothertongue, she holds the STCW certification and speaks a good level of English and a basic level of Spanish.

Deckhand: Alessandro Garcia, Italian, 26 y.o.

Born in the green island of Ischia, Alessandro has an extensive knowledge of Amalfi Coast and a proven experience of 4 years in the Yachting Industry.
After attending the Nautical School, he soon started working in the maritime field as deckhand aboard luxury charter yachts dealing with maintainance and refit works and mooring operations.
Alessandro is a very sociable person, he loves travelling and experiencing other cultures. He looks forward to welcoming all guests with a warm smile.
Italian mother tongue, he speaks a basic level of English.

Tagliolini with tuna, aubergine cream and
burrata
Tagliolini al tonno, crema di melanzane e
burrata
***
Spaghetti with anchovy sauce, walnut pesto and
fried scabbardfish
Spaghetti al sugo di acciughe, pesto di noci e
pesce spada fritto
***
Fettuccine with lemon shrimp
Fettuccine con gamberetti al limone

SECOND COURSE MEAT

Curried lamb steak on sweet potato with a mint
cous cous
Bistecca di agnello al curry su patate dolci con
cous cous alla menta
***
Beef Tartare with caramelized onion
Tartare di manzo con cipolla caramellata
***
Braciole di maiale con fichi e uva agrodolce
Pork Chops with Fig and Grape Agrodolce

DESSERTS

Glazed lemon tart served with a raspberry coulis
Crostata al limone glassata servita con un coulis
al lampone
***
Caramelised flamed apple tart tatin with vanilla
ice-cream
Crostata di mele affumicate e caramellate con
gelato alla vaniglia
***
Chocolate Soufflè with strawberries
Soufflè al cioccolato con frago

Gallery

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Stewardess: Costanza Costigliola, Italian, 29 y.o.

Costanza’s communicative nature makes her an invaluable part of the team.
With a cosmopolitan spirit, always interested in foreign languages and cultures, Costanza achieved the high school linguistic degree and decided to join Yachting Industry to fuel her passion for traveling and exploring new places and cultures.
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Alessandro is a very sociable person, he loves travelling and experiencing other cultures. He looks forward to welcoming all guests with a warm smile.
Italian mother tongue, he speaks a basic level of English.

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wpcf_menu: S T A R T E R S Fresh cuttlefish grilled, with black ink risotto Seppie fresche alla griglia, con risotto all'inchiostro nero *** Smoked Salmon Mousse on Pumpernickel Triangles Mousse di salmone affumicata su triangoli di zucca *** Chef's Select Julienne Vegetables Selezione di verdure alla Julienne MAIN COURSE FISH Tagliolini with tuna, aubergine cream and burrata Tagliolini al tonno, crema di melanzane e burrata *** Spaghetti with anchovy sauce, walnut pesto and fried scabbardfish Spaghetti al sugo di acciughe, pesto di noci e pesce spada fritto *** Fettuccine with lemon shrimp Fettuccine con gamberetti al limone   SECOND  COURSE MEAT Curried lamb steak on sweet potato with a mint cous cous Bistecca di agnello al curry su patate dolci con cous cous alla menta *** Beef Tartare with caramelized onion Tartare di manzo con cipolla caramellata *** Braciole di maiale con fichi e uva agrodolce Pork Chops with Fig and Grape Agrodolce DESSERTS Glazed lemon tart served with a raspberry coulis Crostata al limone glassata servita con un coulis al lampone *** Caramelised flamed apple tart tatin with vanilla ice-cream Crostata di mele affumicate e caramellate con gelato alla vaniglia *** Chocolate Soufflè with strawberries Soufflè al cioccolato con frago
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Salvatore was born and raised in the beautiful city of Naples. Soon after taking his degree, he embarked for his first job in the yachting industry as a Deckhand/Chef, and he discovered his passion for the sea. He decided to attain all the qualifications to become a Captain and in 2006 he started working at the helm of a private yacht, where he remained for five years, before embarking on another yacht. Salvatore holds many years of experience on board and an extensive knowledge of the Mediterranean coasts.
He’s very respectful and discreet, a real lover of the sea and also a great chef. His ability to create a relaxed and cheerful atmosphere on board his yachts has no equals and he’s very skilled in suggesting insider’s restaurants and activities. Italian mother tongue, he also speaks English and French.

Stewardess: Costanza Costigliola, Italian, 29 y.o.

Costanza’s communicative nature makes her an invaluable part of the team.
With a cosmopolitan spirit, always interested in foreign languages and cultures, Costanza achieved the high school linguistic degree and decided to join Yachting Industry to fuel her passion for traveling and exploring new places and cultures.
Costanza is goal-oriented, flexible, organized, and has a strong team spirit.
Italian mothertongue, she holds the STCW certification and speaks a good level of English and a basic level of Spanish.

Deckhand: Alessandro Garcia, Italian, 26 y.o.

Born in the green island of Ischia, Alessandro has an extensive knowledge of Amalfi Coast and a proven experience of 4 years in the Yachting Industry.
After attending the Nautical School, he soon started working in the maritime field as deckhand aboard luxury charter yachts dealing with maintainance and refit works and mooring operations.
Alessandro is a very sociable person, he loves travelling and experiencing other cultures. He looks forward to welcoming all guests with a warm smile.
Italian mother tongue, he speaks a basic level of English.

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location_details:
helipad: No
sailing_instructor:
lengthm: 25.00 m
consumption: 500
consumption_units: Litres/Hr
yachtRange: 350 miles
price_details: Please note, Rates 2022: € 32.000 July/August € 27.000 June/September € 25.000 other months
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Flying charter
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7545/4
special_conditions:
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nude: Inq
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flag: Italian
captain_nation: Italian
crew_nationality: Italian
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1656059843
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wpcf_video3d:

Resilience

Price Terms: Plus Expenses

Price from €25,000/week

High season €32,000/week

Price excluding Taxes and APA

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Yachts in Sardinia for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

CEO, Owner, Charter Broker, Active CYBA Member

Martina Asmus

Owner, Charter Broker, Active CYBA Member

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Kerry Hucul-Cooper

Senior Charter Broker, VIPCA, IYBA, Active CYBA Member, BVI Travel Specialist

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

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William Mc Nally

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Marcelle Hailwax

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Mo Pristas

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Resilience Yacht Charter

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W. Med -Naples/Sicily

French Riviera

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